Oranges in aromatic crust

Oranges in Spiced Crust - A Tasty Delight

Who doesn't love the enticing aroma of fresh oranges, combined with warm and comforting flavors? This recipe for oranges in spiced crust is a perfect way to transform a simple fruit into a delicious dessert, full of flavor and character. Get ready to discover a dish that not only delights the taste buds but also adds a touch of elegance to your table.

Preparation time: 20 minutes
Resting time: 1 hour
Frying time: 15 minutes
Total: 1 hour and 35 minutes
Servings: 4

Ingredients

For the syrup:
- 4 medium-sized oranges
- 3 tablespoons vanilla sugar
- 3 tablespoons rum or cognac essence
- 3 teaspoons cinnamon
- 1 teaspoon ground cloves

For the batter:
- 4 tablespoons flour
- 3 tablespoons vanilla sugar
- 1 cup milk
- A pinch of salt
- 1 egg
- Oil for frying

Preparation

1. Preparing the oranges: Start by peeling the 4 oranges, removing the skin and white membranes, to obtain clean and juicy fruit slices. Cut the oranges into even rounds to ensure they cook uniformly.

2. Flavoring: Place the orange slices in a large bowl. Add the vanilla sugar, rum or cognac essence, cinnamon, and cloves. Gently mix so that each slice is well coated with the aromatic spices. Cover the bowl with plastic wrap and let it chill for about 1 hour. This step is essential as it allows the fruit to absorb the flavors and become truly delicious.

3. Preparing the batter: In another bowl, mix the flour, vanilla sugar, salt, and egg. Gradually add the milk while stirring continuously until you achieve a smooth mixture with a consistency similar to that of cake batter. If the batter seems too thick, add a little more milk, but be careful not to make it too runny.

4. Frying the oranges: In a deep skillet, heat the oil over medium heat. When the oil is hot, take the orange rounds from the bowl of flavors and coat them in the batter, ensuring they are evenly covered. Fry them in the oil bath for 2-3 minutes on each side until golden and crispy. Do not overcrowd the skillet; fry in batches if necessary.

5. Serving: Remove the fried oranges onto a paper towel to absorb excess oil. They can be served warm, accompanied by berry jam (blueberries, blackberries, or raspberries), and for an even more intense flavor, add a little of the juice formed during the orange syrup preparation.

Helpful tips

- Choosing oranges: Opt for fresh, juicy oranges without blemishes. 'Navel' or 'Valencia' oranges are excellent due to their rich juice and pleasant flavors.
- Alcohol-free option: If you want to avoid alcohol, you can use orange juice or orange blossom water instead of rum or cognac essence.
- Vegan option: Replace the egg with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water, left to sit for a few minutes. Substitute the milk with a plant-based alternative, such as almond or soy milk.

Nutritional benefits

Oranges are rich in vitamin C, fiber, and antioxidants, making them an ideal fruit for boosting the immune system. They are also low in calories, and combining them with a light and aromatic batter makes this dessert a healthier choice compared to heavier options.

Frequently asked questions

1. Can I use other fruits?
- Absolutely! This recipe can also be adapted for other citrus fruits, such as lemons or grapefruits, or even seasonal fruits like apples or peaches.

2. How can I store fried oranges?
- If you have leftovers, store them in an airtight container in the fridge. Consume them within 2-3 days to enjoy their freshness.

3. What can I serve with this dessert?
- Besides berry jam, this dessert pairs wonderfully with a scoop of vanilla ice cream or freshly whipped cream.

Conclusion

Oranges in spiced crust are not just a simple dessert but a culinary experience that will bring joy and flavor to your table. With each bite, you'll feel how the flavors intertwine, while the crispy texture of the batter perfectly complements the juiciness of the oranges. Experiment with different flavors and combinations, and turn these oranges into your favorite treat! So, don't hesitate, unleash your imagination, and prepare this delicious recipe for your loved ones. Enjoy!