Orange ice cream

Orange Ice Cream – A Fresh and Refreshing Delight

Preparation time: 20 minutes
Freezing time: 4 hours
Total time: 4 hours and 20 minutes
Number of servings: 2 servings

Who can resist a delicious ice cream, especially when it’s made from fresh fruit? Orange ice cream is an ideal choice for hot summer days, but also a pleasant surprise at any time of the year. This recipe is not only simple but also captivating, bringing a touch of elegance to your table. Trust me, you will love it!

The history of ice cream is fascinating – from the earliest forms of ice cream in ancient times, when people mixed snow with fruit and honey, to today’s sophisticated recipes, ice cream remains a symbol of relaxation and joy. Now, let's get to work!

Ingredients:

- 2 large, fresh oranges
- 1 egg yolk
- 2 tablespoons of sugar (you can adjust to taste)
- 100 ml of liquid cream

Instructions:

1. Preparing the oranges: Start by washing the oranges well. Look at them, admiring their vibrant color! Cut a cap off the top of each orange, being careful not to cut too deep. These caps will be used later to fill the shells. Use a spoon or a small knife to carefully scoop out the pulp of the oranges. Here you need to be careful – we want to keep the peel intact for filling later.

2. Blend the pulp: Once you have scooped out the pulp, place it in a blender or a deep bowl and blend until it becomes a smooth puree. If you like a bit of texture, don’t blend too much – leaving some pulp pieces will give you an even more interesting ice cream.

3. Egg yolk cream: Now, let’s deal with the egg yolk. Place it in a metal bowl (or another container that can be used in a bain-marie) and add the two tablespoons of sugar. Place the bowl over a pot of hot water (for bain-marie) and stir constantly. You will want to beat the mixture until it becomes a light and fluffy cream. This process takes about 5-7 minutes. The magic happens when the sugar dissolves completely and the cream changes texture!

4. Cooling the cream: Once the cream is ready, take the bowl off the heat and place it on a bed of ice to cool it quickly. Keep stirring for a few minutes until the cream becomes cold. This step is essential to achieve a light and airy ice cream.

5. Incorporating the cream: In another bowl, whip the liquid cream until it becomes firm. Here you can be a bit patient; well-whipped cream will make the ice cream fluffier and more delicious. Gently fold the whipped cream into the egg yolk cream using a spatula, with gentle movements to retain the air in the cream.

6. Filling the shells: Now comes the fun part! Carefully fill the orange shells with the ice cream mixture, leaving a little room for expansion. Place the caps on top of each orange and carefully place them in the freezer.

7. Freezing: Leave the ice cream in the freezer for a minimum of 4 hours. This is the perfect time to relax and savor the anticipation of when your ice cream will be ready!

8. Serving: Once the ice cream is well frozen, take the oranges out of the freezer. You can decorate them with extra whipped cream and grated chocolate on top for a more appetizing look. Serve immediately and enjoy this refreshing dessert!

Useful tips:

- Choosing oranges: Buy firm and juicy oranges, free of spots or soft areas. Organic oranges are an excellent choice, considering you will be using the peel.
- Variations: You can experiment with other fruits to create varied ice creams. For example, lemon or grapefruit ice cream offers a tangy and refreshing note.
- Complementary drinks: This ice cream pairs perfectly with a cold mint tea or a light fruit cocktail on hot summer days.

Frequently asked questions:

- Can I use another type of sugar? Yes, you can replace white sugar with coconut sugar or natural sweeteners like honey or maple syrup, but keep in mind that the texture of the ice cream may vary.
- Is this ice cream healthy? Yes! This recipe is rich in vitamin C from oranges and contains natural ingredients. However, moderation is key!

Nutritional benefits:

This orange ice cream is not only delicious but also beneficial for health. Oranges are rich in vitamin C, which helps strengthen the immune system, and the cream adds healthy fats. Additionally, the hygiene of homemade preparation ensures total control over the ingredients used.

So, I encourage you to try this orange ice cream recipe, a simple dessert to make, but with a taste that will delight any gourmet. Whether you serve it at a party or want to treat yourself on a hot day, orange ice cream is the perfect choice! Enjoy!