Orange-flavored pie

Orange-flavored pie – a sweet and fragrant delight

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

If you are looking for a quick and simple dessert that is extremely tasty, this orange-flavored pie is the perfect choice. Inspired by a classic recipe, I have made some modifications that have transformed it into a true treat for the taste buds. Get ready to impress family and friends with this fragrant pie that will fill your kitchen with a tempting citrus aroma.

A bit of history

Pies have a long tradition in many cultures, often associated with celebrations and special moments. Their origins are lost in the mists of time, and recipes have evolved over the years, adapting to the available ingredients. In this recipe, the fresh flavor of oranges adds a touch of elegance and an explosion of taste, perfect for any occasion.

Ingredients

For the pie:
- 1 package of thin pie sheets (400 g)
- 300 g full-fat yogurt
- 100 g sour cream
- 2 packets of baking powder
- 100 g sugar
- 4 eggs
- 200 ml sunflower oil
- 2 packets of vanilla sugar
- Zest of one orange

For the syrup:
- 250 ml fresh orange juice (about 3 oranges)
- Zest of one orange
- 200 ml water
- 250 g sugar

Preparing the pie

Step 1: Preparing the pie sheets
Start by tearing the pie sheets into small pieces. Place them in a tray and let them dry for a few hours (I recommend leaving them for about 6 hours). This step is essential for achieving a crispy and delicious texture. Stir occasionally to ensure they dry evenly.

Step 2: Preparing the mixture
In a bowl, mix the baking powder with the yogurt and sour cream. Let the mixture sit for 5 minutes so that it puffs up well. In another bowl, use a mixer to beat the eggs with the sugar, vanilla sugar, orange zest, and oil until the mixture thickens and doubles in volume. This step will add air and lightness to your pie.

Step 3: Combining the ingredients
Add the yogurt and sour cream mixture to the egg mixture, gently mixing until homogeneous. This combination will bring an extraordinary creaminess to the pie.

Step 4: Arranging the pie sheets
Pour the entire mixture over the dried pie sheets and let them soak for 10 minutes. This step will ensure that each piece of pie is infused with delicious flavors.

Step 5: Baking the pie
Preheat the oven to 180°C. Place the pie in the oven and let it bake for 30 minutes, or until it becomes golden and well-set. You can check if it’s ready by inserting a toothpick in the middle; if it comes out clean, the pie is perfectly baked.

Preparing the syrup

Step 6: Preparing the syrup
While the pie is baking, you can prepare the syrup. In a saucepan, mix all the syrup ingredients: orange juice, zest, water, and sugar. Put the mixture on the heat and let it boil. Once it starts boiling, turn off the heat and let the syrup cool. This will add an intense sweetness and a special aroma to your pie.

Finalizing the pie

Step 7: Final assembly
Remove the pie from the oven and let it cool for 10-15 minutes. Then, cut it into cubes, being careful not to break it. Soak each cube with about 2 tablespoons of syrup, making sure the syrup reaches the spaces between the cubes. This will infuse the pie with an exceptional sweetness and flavor.

Step 8: Complete cooling
Let the pie cool completely, then place it in the refrigerator to firm up and chill well. This step will allow the flavors to develop and blend perfectly.

Serving suggestions

This pie is wonderful served plain, but you can add a dollop of whipped cream or vanilla ice cream for a perfect experience. A cup of tea or coffee on the side will complete the moment perfectly.

Nutritional benefits

This yogurt pie provides a good intake of protein due to the eggs and yogurt, while the orange juice brings a healthy dose of vitamin C. Additionally, the sour cream adds a pleasant creaminess, and the orange flavors improve mood.

Frequently asked questions

1. Can I use other fruits for the syrup?
Of course! You can replace the orange juice with lemon juice, peach, or strawberry juice for an interesting variation.

2. How can I make the pie less sweet?
You can reduce the amount of sugar in the pie mixture or in the syrup. You can also add a pinch of salt to balance the sweetness.

3. How can I store the pie?
The pie is best stored in a closed container in the refrigerator, where it will stay fresh for 3-4 days.

Possible variations

To personalize the pie, you can add chopped nuts, almonds, or even chocolate to the mixture. You can also experiment with other flavors, such as vanilla or cinnamon, to give an extra note of flavor.

Conclusion

This orange-flavored pie is not only an easy dessert to prepare, but it also brings an explosion of taste that will delight everyone who tries it. With each bite, you will feel the perfectly blended flavors, and the orange syrup will transform it into a real delicacy. Don’t hesitate to try this recipe and share it with your loved ones!