Orange-flavored cookies

Orange-flavored Cookies – A Warm Embrace on Cold Days

Winter is settling in, and with it comes the desire to gather around the table, savoring treats that warm our souls. Today, I invite you to prepare some orange-flavored cookies, which are not only quick but also extraordinarily tasty. These cookies are perfect to share with loved ones, whether it's with a warm tea on chilly evenings or a sweet snack for the little ones. Let's get to work and discover each step together!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: About 50 cookies

Ingredients

- 125 g soft butter (ideally at room temperature for easy mixing)
- 60 g sugar (preferably white sugar for a lighter color)
- 2 eggs (at room temperature)
- 125 g flour (you can use all-purpose wheat flour)
- 70 g cornstarch (for a finer and more tender texture)
- 1 teaspoon orange extract (or more if you like a stronger aroma)
- Zest of 1 orange (always use organic oranges, unwaxed, to avoid chemicals)

Preparation Technique

1. Preparing the utensils: Make sure you have a large mixing bowl, a spatula, a teaspoon for portioning, and a baking tray lined with parchment paper. Before you start, preheat the oven to 200 °C so it's ready when the cookies are prepared for baking.

2. Mixing the ingredients: In the large bowl, add the soft butter along with the sugar. Using an electric mixer, beat on medium speed until you achieve a creamy and fluffy mixture. This process is essential for incorporating air into the cookies, making them fluffier.

3. Adding the eggs: Add one egg at a time, mixing well after each addition. This will ensure a good consistency of the mixture. The eggs add moisture and contribute to the final texture of the cookies.

4. Including the flavors: Next, add the orange extract and the grated orange zest. These will give the cookies a wonderful aroma. Don't forget to enjoy the delicious smell while preparing them!

5. Incorporating the dry ingredients: Sift the flour and cornstarch over the wet mixture and gently mix with the spatula until all ingredients are well combined. You will achieve a very tender mixture, almost similar to cookie dough.

6. Shaping the cookies: Using a teaspoon, take small portions of the mixture and form balls on the prepared tray. Leave about 3-4 cm of space between them, as they will spread slightly during baking.

7. Baking: Place the tray in the preheated oven and bake the cookies for about 10 minutes or until the edges turn slightly golden. It is important not to leave them too long, as we want them to remain tender.

8. Cooling and dusting: After removing them from the oven, let them cool for a few minutes on the tray, then transfer them to a cooling rack. Once completely cooled, roll them in powdered sugar for a sweet and attractive finish.

Chef's Tip

To intensify the orange flavor, you can also add a dash of cinnamon or nutmeg to the mixture. This will give them a fragrant note and a festive aroma. Additionally, if you want a healthier option, you can replace some of the white sugar with coconut sugar or a natural sweetener.

Nutritional Benefits

Orange-flavored cookies are not only delicious but also packed with vitamins. Oranges are rich in vitamin C, essential for immunity, and antioxidants. Additionally, butter, although high in calories, provides healthy fats that contribute to a balanced diet when consumed in moderation.

Frequently Asked Questions

1. What is the secret to tender cookies?
Answer: Using soft butter and cornstarch in the recipe makes a significant difference in the final texture.

2. Can I store the cookies?
Answer: Yes, the cookies can be stored in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

3. What drinks pair well with orange-flavored cookies?
Answer: These cookies are delightful alongside a cup of herbal tea or flavored coffee. You can also try an orange-flavored latte to enhance the experience.

Personalized Variation

For a touch of originality, you can add some chopped nuts or white chocolate to the mixture. These will add a crunchy texture and extra sweetness, turning the cookies into a true indulgence.

Conclusion

Orange-flavored cookies are a fantastic choice for cold winter days, bringing warmth and joy in every bite. Whether you're preparing them for loved ones or for a treat for yourself, this simple and quick recipe is sure to become a favorite. So, gather your ingredients and enjoy the magic of cooking! Happy baking and all the best!