Orange cake

Delicious Orange Cake Recipe – An Explosion of Flavor and Freshness

Who doesn't love a quick and flavorful dessert? Today, I invite you to discover the recipe for an orange cake that is not only easy to prepare but will also bring a touch of sunshine to your table. This recipe is perfect for any occasion, whether it's an anniversary, a celebration, or simply a family evening.

Preparation time: 20 minutes
Cooling time: 4-6 hours (ideally overnight)
Total time: 4-6 hours and 20 minutes
Number of servings: 12

Ingredients:
- 500 ml milk
- 1 packet vanilla pudding (for a lemon variation, opt for a citrus flavor)
- 30 g gelatin
- 8 eggs (separate yolks from whites)
- 2 cups sugar (adjust to taste)
- 1 large packet of ladyfingers (or plain biscuits)
- 1 liter of whipped cream
- 4 oranges (or alternatives like mandarins)

Necessary tools:
- Mixing bowl
- Pot for cooking the cream
- Bowl or cake mold
- Plastic wrap
- Mixer or whisk
- Grater

Preparing the orange cake:

1. Making the cream: Start by heating the milk over low heat. It's essential to be patient, as too high a temperature will affect the cream's texture. While the milk heats, separate the eggs. Mix the yolks with the sugar, pudding, and gelatin until you have a smooth mixture. Ensure the gelatin is well incorporated.

2. Combining the ingredients: When the milk is warm, add the yolk mixture and stir continuously. This is the stage where the cream begins to thicken. Cook until it becomes slightly thicker. Then, let the cream cool to room temperature.

3. Adding flavors: Grate the zest of the two oranges and add it to the cooled cream. The fresh aroma will give the cake a unique flavor.

4. Preparing the egg whites and whipped cream: In another bowl, beat the egg whites until stiff peaks form. In another bowl, whip the cream until fluffy. These will add texture and volume to the cream.

5. Assembling the cake: Choose a round or square bowl and cover it with plastic wrap. Place the orange slices on the bottom and sides of the bowl. This will add a beautiful presentation to the cake. When the cream has completely cooled, add the whipped egg whites and whipped cream, carefully mixing to keep air in the mixture.

6. Layering: Put a layer of cream about one finger thick over the orange slices, followed by a layer of ladyfingers. Repeat this process until you finish all the ingredients, ensuring the last layer is cream. Garnish with the remaining orange slices.

7. Cooling: Cover the cake with plastic wrap and refrigerate for at least 4-6 hours, but ideally overnight. This will allow the flavors to develop.

8. Serving: When you're ready to serve the cake, carefully invert it onto a platter, like a polenta, and remove the wrap. The orange slices will add an elegant and appetizing look.

Helpful tips:
- If you want a sweeter version, feel free to add more sugar to the mixture. However, keep in mind the natural acidity of the oranges, which can balance the sweetness.
- You can experiment with other fruits, such as mandarins or even raspberries, to provide a touch of freshness and a palette of colors.
- Ensure you use cream from sour cream to achieve a richer texture.

Nutritional information:
- Calories per serving: approximately 350
- Fat: 22g
- Carbohydrates: 30g
- Protein: 6g

Frequently asked questions:
1. Can I use a different flavor for the pudding?
Yes, you can experiment with various flavors, but avoid chocolate, as it would significantly change the taste.

2. How long can the cake be kept in the refrigerator?
The cake can be kept in the refrigerator for up to 3 days, but it is recommended to be consumed within the first 24 hours to enjoy the freshness of the orange slices.

3. Can I replace ladyfingers with biscuits?
Yes, plain biscuits can be used as an alternative, but make sure they are not too flavored.

Ideal pairings:
This orange cake pairs perfectly with a cup of Earl Grey tea or a glass of freshly made lemonade. Additionally, for a more decadent experience, try serving it with warm chocolate sauce.

In conclusion, the orange cake is a simple and quick recipe, but with a big impact when it comes to impressing guests. Whether you want to celebrate a special occasion or simply indulge in a delicious dessert, this recipe will surely become your favorite. Enjoy every slice!