Oaca-Oaca Cookies

Oaca-Oaca Cookies: a simple and quick delicacy

Oaca-Oaca cookies are sweet snacks, ideal for enjoying alongside a cup of aromatic tea or freshly brewed coffee. This simple and delicious recipe will transform your kitchen into a place filled with tempting aromas. Preparing them does not require special skills, making them perfect for any cooking enthusiast, regardless of experience level. Additionally, they are great for serving on various occasions – from gatherings with friends to family parties.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35 minutes
Number of servings: 24 cookies

Necessary ingredients:
- 250 g margarine (at room temperature)
- 125 g powdered sugar
- 1 packet of vanilla sugar
- 2 egg yolks
- 1 egg white
- 150 g starch
- 200 g flour
- 1 pinch of salt
- Chocolate (dark or milk chocolate, cut into small cubes)
- Raisins, nuts, or almonds (optional, for added texture)

Step by step for a perfect result:

1. Preparing the dough: In a large bowl, add the soft margarine, powdered sugar, and vanilla sugar. Use a mixer or spatula to combine them well until you get a creamy mixture. This is the flavorful base of your cookies.

2. Adding the eggs: Incorporate the yolks, one at a time, mixing well after each addition. Finally, add the egg white, which will help achieve a slightly fluffy texture.

3. The dry ingredients: In another bowl, combine the flour, starch, and salt. These dry ingredients will provide structure to the cookies. Start incorporating them into the margarine mixture, mixing gently. It is important not to overmix to avoid developing gluten from the flour.

4. Adding optional ingredients: Now is the time to add the chopped chocolate, raisins, or nuts. These will provide a delicious taste and texture. You can experiment with different combinations – for example, raisins can be replaced with cranberries or peanuts.

5. Shaping the cookies: With slightly damp hands, form small balls of dough the size of a walnut. Flatten them between your palms to give them a uniform shape. Place them on a baking tray lined with parchment paper, leaving enough space between them as they will spread during baking.

6. Baking: Preheat the oven to 180°C. Place the tray in the oven and let the cookies bake for 15-20 minutes or until the edges become slightly golden. Be careful not to over-bake them, as we want a soft and fluffy texture.

7. Cooling and serving: Once the cookies are done, remove them from the oven and let them cool on a wire rack. These Oaca-Oaca cookies are excellent served warm or cold and can be stored in an airtight container for a few days.

Serving suggestion: You can sprinkle a little powdered sugar on top of the cookies before serving for a more festive look. Also, add a dash of cinnamon to the dough for an even more intense aroma.

Possible variations: Instead of chocolate, you can try using pieces of caramel or even coconut flakes for a tropical touch. Experiment and find your favorite combination!

Oaca-Oaca cookies are a perfect choice for moments of personal indulgence or to impress friends and family. Thus, I invite you to enjoy this simple yet flavorful recipe!