Nutella Roll

Delicious Nutella and Mascarpone Roll

Total time: 40 minutes
Preparation time: 20 minutes
Baking time: 12-15 minutes
Number of servings: 8

Welcome to the world of sweet delights! Today, I invite you to discover a simple and tasty recipe for a roll with Nutella and mascarpone, perfect for any occasion, from a party with friends to a weekend dessert for the family. This recipe combines a fluffy sponge cake with decadent chocolate cream, creating an irresistible combination that will delight everyone's taste buds.

A brief story about the roll

Over time, rolls have become a symbol of creative cooking and culinary ingenuity. Easy to prepare and versatile, they have gained popularity worldwide. Whether filled with chocolate, fruits, or creams, rolls have become a favorite choice for festive desserts. Today, we focus on a modern variant that includes Nutella, a beloved ingredient for all chocolate lovers.

Ingredients

For the sponge cake:
- 4 large eggs
- 90 g sugar
- 60 g flour
- 60 g starch
- 1/2 packet baking powder
- Grated zest of one lemon (about 1 teaspoon)

For the filling cream:
- 200 g Nutella
- 200 g mascarpone

For decoration:
- Grated chocolate (you can use dark, white, or milk chocolate, depending on your preferences)

Step-by-step instructions

Step 1: Preparing the sponge cake
1. Start by preheating the oven to 180°C. It is important to have the oven ready before putting in the sponge cake to ensure even baking.
2. In a large bowl, beat the eggs together with the sugar using a mixer on high speed. Continue mixing until the mixture doubles in volume and becomes frothy (about 5-7 minutes).
3. In another bowl, mix the flour, starch, and baking powder. Add the grated lemon zest to bring an extra touch of fresh flavor.
4. Using a spatula or wooden spoon, gently fold the flour mixture into the egg mixture, being careful to mix lightly to avoid losing volume (up-and-down motions). This is a crucial step for achieving a fluffy sponge cake.

Step 2: Baking the sponge cake
5. Prepare a square baking pan (approximately 30x30 cm) by greasing it with butter and lining it with parchment paper. This will facilitate the removal of the sponge cake after baking.
6. Pour the mixture into the pan and smooth the surface with a spatula.
7. Place the pan in the preheated oven and bake for 12-15 minutes. Check the sponge cake starting at minute 10 to ensure it doesn't dry out. When done, it should be slightly elastic to the touch.

Step 3: Rolling the sponge cake
8. Once the sponge cake is baked, remove it from the oven and turn it out onto a damp towel. This trick will help prevent the sponge cake from cracking during rolling.
9. Using the towel, roll the sponge cake tightly, leaving the edges free. Let it cool completely in this shape.

Step 4: Preparing the cream
10. In a bowl, combine Nutella with mascarpone. Mix well until you achieve a smooth and creamy consistency. This combination will bring a wealth of flavors and textures.

Step 5: Assembling the roll
11. Once the sponge cake has completely cooled, carefully unroll it. Spread the Nutella cream over the entire surface of the sponge cake, leaving about a 1 cm margin on all sides.
12. Roll the sponge cake again, starting from the edge with the cream, being careful to maintain a tight shape. You can use the towel to help if necessary.

Step 6: Decorating
13. After you have completely rolled the sponge cake, spread the remaining cream on top and on the sides. Then, decorate with grated chocolate for an attractive appearance.

Serving

Allow the roll to cool completely in the refrigerator for at least 1 hour before slicing. This resting time will allow the flavors to develop and make slicing easier. Serve the roll with a cup of coffee or a fragrant tea. It is also perfect alongside vanilla ice cream, adding a refreshing touch.

Practical tips

- Gluten-free option: You can replace the flour with a gluten-free alternative, such as almond flour or special gluten-free flour mixes.
- Alternative sweeteners: If you want to reduce the amount of sugar, you can use natural sweeteners like honey or maple syrup, but make sure to adjust the proportions according to the desired sweetness.
- Extra additions: You can also add a teaspoon of vanilla extract or a splash of rum essence to the cream for an extra flavor.

Calories and nutritional benefits

Per serving, this roll has approximately 300 calories, providing a quick energy source due to the sugar and fat content from Nutella and mascarpone. It is also a source of protein, considering the content of eggs and mascarpone. However, consume in moderation, especially if you are following a healthy lifestyle.

Frequently asked questions

1. Can I use another type of chocolate? Yes, you can experiment with white, dark, or milk chocolate, depending on your preferences.
2. How can I store the roll? The roll keeps well in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.
3. Can I freeze the roll? Yes, you can freeze the roll, but make sure it is well wrapped to prevent freezer burn.

Now that you have all the necessary information, all that’s left is to start cooking! The Nutella and mascarpone roll will surprise you with every bite, bringing a smile to the faces of your loved ones. Happy cooking!