Nut packages

Nut Packages: Silky Delights for Unforgettable Moments

Preparation Time: 30 minutes
Rising Time: 30-35 minutes
Baking Time: 20 minutes
Total: 1 hour and 25 minutes
Number of Servings: 12 packages

Introduction

The kitchen is a magical place where simple ingredients transform into true culinary masterpieces. Nut packages are a classic recipe that has traversed generations, bringing joy to many families' homes. These delicious snacks, with a fragrant filling and fluffy texture, are perfect for any occasion – whether it's a celebration, a gathering with friends, or simply an afternoon spent with family.

Magical Ingredients

To achieve the best nut packages, you will need the following ingredients:

- 500 g flour (choose a good quality flour for optimal results)
- 25 g fresh yeast (preferable for a fluffier dough)
- 250 ml lukewarm milk (make sure it's not hot, to avoid destroying the yeast)
- 25 g melted but cooled butter (margarine can be used as an alternative, but butter adds extra flavor)
- 4 tablespoons of sugar (you can adjust the amount to your preference)
- 1 egg (for a richer texture)
- 1 cup of ground walnuts (freshly ground for an intense taste)
- 1 tablespoon of cinnamon (for a warm and comforting aroma)
- 4 tablespoons of sugar (for the filling)

Step by Step to Perfection

1. Preparing the Yeast: Start by dissolving the yeast in lukewarm milk, adding one tablespoon of sugar and 3 tablespoons of flour. Mix well and let the mixture rise for 10-15 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring that the dough will rise beautifully.

2. Sifting the Flour: In a large bowl, sift the flour. This will help aerate the flour and contribute to a lighter dough texture. Make a well in the center of the flour to prepare for the wet ingredients.

3. Combining Ingredients: In the well created in the flour, pour the yeast mixture, add the remaining sugar, melted butter, and the egg. Use a spoon or your hands to incorporate the ingredients until you obtain a homogeneous dough.

4. Kneading the Dough: Transfer the dough to a lightly floured work surface and knead for about 10 minutes. The dough should become elastic and smooth. Shape it into a ball, place it in a clean bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes, or until it doubles in volume.

5. Preparing the Filling: In the meantime, combine the ground walnuts with sugar and cinnamon in a small bowl. This filling will add extraordinary flavor to your packages.

6. Forming the Packages: After the dough has risen, turn it out onto a work surface and roll it out into a thin sheet about 3-4 mm thick. Use a large cup to cut circles from the dough. On each circle, sprinkle the walnut filling, then press lightly to adhere.

7. Delicious Layers: Here comes the secret! The layers of dough should be arranged as follows: fold each circle into three, creating a package. Place them in a tray lined with parchment paper and let them rise for another 20 minutes. This step will ensure a fluffy texture.

8. Baking: Preheat the oven to 180 degrees Celsius. When the packages are ready, brush them with beaten egg for a golden and shiny crust. Bake for 20 minutes or until they are beautifully browned.

9. Serving: Once the packages are baked, let them cool for a few minutes before serving. You can sprinkle them with a little powdered sugar for an elegant look, or serve them alongside a cup of fragrant tea or freshly brewed coffee.

Practical Tips

- Yeast: If you don't have fresh yeast, you can use dry yeast, but make sure the dosage is appropriate (about 7-8 g for this recipe).
- Vegan Option: Replace the butter with vegan margarine and the egg with a mixture of water and flaxseed (1 tablespoon of flaxseed + 3 tablespoons of water, let sit for 10 minutes).
- Flavoring: You can add vanilla essence to the dough for extra flavor or use various nuts (almonds, hazelnuts) in the filling for varied texture.

Nutritional Benefits

Nut packages are not only delicious but also nutritious. Nuts are an excellent source of protein, fiber, and healthy fats, while cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. In each package, you will find a combination of carbohydrates, proteins, and fats that will energize you and satisfy your sweet cravings.

Frequently Asked Questions

1. Can I freeze the nut packages?
Yes, you can freeze the baked packages. Place them in an airtight container and freeze. When you want to serve them, let them thaw at room temperature.

2. Can I use another type of filling?
Absolutely! You can experiment with chocolate fillings, cream cheese, or dried fruits. Be creative!

3. What drinks pair well with nut packages?
These delicious snacks pair perfectly with fragrant teas, warm milk, or even a sweet wine.

Conclusion

Making nut packages is a satisfying activity that will bring smiles to your face and fill your home with delightful aromas. Follow these simple steps and enjoy a quick and delicious dessert that you can share with your loved ones. So, put on your favorite apron, gather the ingredients, and get ready for an unforgettable culinary adventure!