Nut and chocolate rolls

Delicious Nut and Chocolate Rolls - Budget-Friendly Vegan Recipe

If you are looking for a vegan recipe that impresses both in taste and appearance, these nut and chocolate rolls are the perfect choice. These fluffy delights, with a rich filling and aromatic syrup, are ideal for any occasion, whether it's a family meal or a gathering with friends. I invite you to discover each step of this recipe with me, which combines tradition with a personal touch.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12 rolls

Ingredients:
- 500 g flour (preferably type 000 for a finer dough)
- 100 g sugar (you can adjust the amount according to your preferences)
- 25 g fresh yeast (or 10 g dry yeast)
- 1 cup warm water (approximately 250 ml)
- Zest of one orange (for flavor)
- 200 g oil (use sunflower oil or a neutral-flavored oil)
- 2 tablespoons margarine (optional, for extra flavor)
- Filling:
- 200 g ground walnuts (for a rich taste)
- 150 g dark chocolate (you can use chocolate with 70% cocoa content for an intense flavor)
- Syrup:
- 150 ml water
- 100 g sugar
- Zest of one orange (for flavor)

Preparation:

1. Sifting the flour: Start by sifting the flour into a large bowl. This step ensures that the flour is aerated, contributing to a fluffier texture of the rolls. Add the sugar, salt, and orange zest, mixing the dry ingredients well.

2. Activating the yeast: In another container, dissolve the yeast in a little warm water. Wait a few minutes until it becomes frothy. This is an essential step, as the activated yeast will help the dough rise.

3. Kneading the dough: Make a well in the center of the flour mixture and add the activated yeast, oil, and margarine. Start kneading, gradually adding warm water until you obtain a homogeneous dough. Knead the dough for about 10 minutes until it becomes elastic and smooth.

4. First rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place until it doubles in volume (about 1 hour).

5. Preparing the filling: While the dough is rising, finely chop the chocolate after it has been in the freezer for 10 minutes (to make it easier to cut). Mix the ground walnuts with the chocolate, ensuring each piece is full of flavor.

6. Forming the rolls: Once the dough has risen, roll it out on a floured or oiled surface to a thickness of about 1 cm. Spread the walnut and chocolate filling evenly over the entire surface. Roll the dough tightly, then cut it into rounds about 3-4 cm thick.

7. Second rising: Place the rolls on a baking tray lined with parchment paper, leaving a little space between them to allow for rising. Cover them again and let them rise for 10-15 minutes.

8. Preparing the syrup: Meanwhile, in a saucepan, combine the water, sugar, and orange zest. Simmer over low heat until the sugar completely dissolves, forming a light syrup. This syrup will add a delicious flavor to the rolls.

9. Baking the rolls: Preheat the oven to 180°C. When the rolls have risen, brush them with the sugar water (for a glossy appearance) and bake them for 20-25 minutes, or until they are golden and fluffy.

10. Finishing: Immediately after removing them from the oven, brush the warm rolls with the syrup prepared earlier and dust them with powdered sugar for an elegant appearance and sweet aroma.

Practical tips:
- Choosing ingredients: Use high-quality ingredients for the best results. Good flour and quality chocolate can make a difference in the final flavor.
- Rising in a warm place: If it is cold in the house, you can place the dough to rise in an oven preheated to 50°C, then turned off, to create a warm environment.
- Variations: You can experiment with the filling by adding raisins or pieces of dried fruit, such as apricots or figs, for a different taste.

Calories and nutritional benefits:
Each roll has approximately 180-200 calories, but this may vary depending on the ingredients used. These rolls are a good source of carbohydrates and healthy fats from the oil and nuts.

Frequently asked questions:
- Can I replace margarine? Yes, you can use butter or another type of vegetable fat, depending on your preferences.
- How can I store the rolls? The rolls store well in an airtight container at room temperature for 2-3 days. You can reheat them slightly before serving.

Serving suggestions:
These rolls are wonderful served warm, alongside a cup of aromatic tea or coffee. You can also offer them as a dessert at a festive meal, alongside vanilla ice cream or light whipped cream for a contrast of temperatures and textures.

I hope you enjoy this recipe for nut and chocolate rolls. It is simple yet full of flavor and will surely bring a smile to the faces of your loved ones! Cooking is an art, and each recipe is an opportunity to create memorable moments. Enjoy your meal!