Nut and anise cake (vegan)

Nut and Anise Cake (Vegan)

This nut and anise cake is more than just a simple recipe; it is a culinary experience that combines tradition with rich and comforting flavors. An ideal recipe for moments when you crave something sweet, but without any animal-derived ingredients. With a perfect texture and unique aroma, this cake is perfect to enjoy alongside a cup of tea or coffee. Let's embark on the adventure of making this delicious dessert!

Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes
Number of servings: 8

Ingredients:
- 1 cup cocoa soy milk
- 1/4 cup oil (preferably sunflower oil or light olive oil)
- 1/2 cup sugar
- 1 star anise
- 1 teaspoon cocoa
- 1 pinch of instant coffee powder
- 1 teaspoon baking powder
- Zest of 1/2 lemon
- A handful of walnut kernels (approximately 100g)
- About 1 cup flour
- Powdered sugar for decoration

Step-by-step preparation:

1. Prepare the ingredients: Before you start, make sure all the ingredients are at room temperature. This will help with even mixing. Measure all ingredients accurately to achieve a perfect cake.

2. Mix the wet ingredients: In a large bowl, add the cocoa soy milk, sugar, and oil. Use a whisk or spatula to mix well. Continue mixing until the sugar is completely dissolved and the mixture is homogeneous.

3. Add the flavors: Now it's time to add the ingredients that will give personality to our cake. Add the baking powder and lemon zest, mixing well. Then, chop the star anise into small pieces and incorporate it into the mixture. Anise adds a distinct aromatic note that will make the dessert stand out.

4. Incorporate the dry ingredients: Start adding the flour gradually, mixing continuously. This will prevent lumps from forming. Finally, add the cocoa and instant coffee. These ingredients will add depth of flavor and a beautiful color to the cake.

5. Add the nuts: Chop the walnut kernels into small pieces so they integrate evenly into the batter. Carefully fold them into the mixture, ensuring they are evenly distributed.

6. Prepare the pan: Take a loaf pan (or any preferred shape) and grease it well with margarine (or oil) and dust it with flour. This step is essential to prevent the cake from sticking to the pan.

7. Bake the cake: Pour the mixture into the prepared pan, ensuring it is evenly distributed. Place the pan in a preheated oven at 180°C (medium temperature). Bake the cake for 35-45 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 25 minutes to prevent the cake from collapsing.

8. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. After it has cooled, dust it with powdered sugar and slice it.

Serving suggestions:
This cake is delicious both plain and with warm chocolate sauce or alongside vegan vanilla ice cream. You can also serve it with a cup of herbal tea or a strong espresso, which will highlight the anise flavors.

Nutritional benefits:
This cake is a healthier choice, as it contains no eggs or dairy. Nuts are an excellent source of protein and omega-3 fatty acids, while soy milk provides calcium and plant-based proteins. Anise is known for its digestive properties, making it an excellent choice for a vegan dessert.

Possible variations:
- You can replace the nuts with almonds or hazelnuts, depending on your preferences.
- Add some pieces of vegan dark chocolate for an explosion of flavor.
- Substitute soy milk with almond milk for a sweet and slightly nutty flavor.

Frequently asked questions:
1. Can I use another type of oil?
Yes, you can use coconut or olive oil, but make sure the chosen oil doesn't have a strong flavor that could affect the final taste of the cake.

2. What can I use instead of sugar?
If you want a healthier alternative, you can try maple syrup or agave nectar, adjusting the amount according to taste.

3. How can I store the cake?
Keep it in an airtight container at room temperature for 3-4 days or in the fridge for a longer duration.

4. Is this recipe suitable for vegans?
Absolutely! This cake recipe is completely vegan and suitable for fasting, making it perfect for those who follow a diet without animal-derived ingredients.

This nut and anise cake is not just a dessert; it is a family story, a moment of indulgence, and an opportunity to share pleasant moments with loved ones. Do you want a dessert that brings joy and warmth to your home? Then don't hesitate, put on an apron and start making this wonder!