No-bake apricot cake with chocolate glaze

No-bake apricot cake with chocolate glaze

Preparation time: 30 minutes
Freezing time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 8

On a hot summer day or when you crave a light and refreshing dessert, the no-bake apricot cake is the perfect choice! This delight not only indulges your taste buds but is also a healthy option, packed with vitamins and minerals. The chocolate glaze adds a decadent touch, and the combination of apricots and coconut will transport you straight to tropical paradise. Let’s begin the culinary adventure!

Ingredients

For the base
- 2 cups raw almonds, soaked for a few hours
- 2 tablespoons honey (or to taste)
- 2 tablespoons grain coffee (optional)
- 2 dates (optional)
- 2-3 drops vanilla extract
- 3-5 tablespoons water

For the filling
- 2 cups fresh or frozen apricots (thawed beforehand)
- Honey to taste
- A few drops of vanilla and rum extract
- 5 tablespoons grated coconut and coconut water

For the glaze
- 3 tablespoons cocoa powder
- 3 tablespoons honey
- 2 drops vanilla extract
- 1 avocado

Instructions

Step 1: Preparing the base

1. Prepare the almonds
Start by soaking the raw almonds in water for 2-4 hours. This process will make them easier to grind and contribute to a finer texture. If you have time, you can soak the almonds overnight.

2. Grind the almonds
Drain the almonds and add them to a food processor. Blend until they become a sticky paste. This will form the base of the cake.

3. Add the ingredients
Add the honey, grain coffee (if using), dates, vanilla extract, and water. Blend again until all ingredients are well incorporated and you have a sticky mixture.

4. Form the base
Line a round mold with plastic wrap. Place the base mixture in the mold and press down firmly, smoothing the surface. Ensure it is compact so it does not crumble when served.

Step 2: Preparing the filling

5. Blend the apricots
In a blender, add the apricots, honey (to taste), vanilla, and rum extract. Blend until you achieve a smooth paste. If you want a chunkier texture, leave some larger pieces.

6. Add the coconut
Incorporate the grated coconut and coconut water, gently mixing to maintain the consistency.

7. Pour the filling
Pour the filling over the prepared base and spread evenly. Cover with plastic wrap and place in the freezer for an hour or until it firms up slightly.

Step 3: Preparing the glaze

8. Prepare the glaze
In a bowl, combine the cocoa powder, honey, vanilla extract, and avocado. Use a blender or whisk to mix the ingredients until you achieve a smooth and creamy glaze.

Step 4: Assembling the cake

9. Glaze the cake
Remove the cake from the freezer. Using a spatula, spread the chocolate glaze over the cake, ensuring you cover the entire surface.

10. Decorate
You can decorate the cake with slices of apricots, coconut flakes, or even some chopped nuts for a rustic look. Let it sit at room temperature for 10-15 minutes before slicing.

Practical tips

- For a more intense flavor: If you want to enhance the aroma, you can add a bit of almond butter to the base.
- Variations: You can substitute apricots with peaches or mangoes for a different taste experience. This recipe allows for many variations, so be creative!
- Serving: It is delicious served alongside a cold herbal tea or a fruit smoothie.

Nutritional benefits

This no-bake cake is full of healthy ingredients. Almonds provide protein, healthy fats, and fiber, while apricots offer a rich supply of vitamins A, C, and antioxidants. Additionally, the avocado in the glaze adds a dose of healthy fats, essential for a balanced diet.

Frequently asked questions

Can I use other nuts?
Of course! Cashews or pecans can be used instead of almonds, providing a different texture.

Does the cake keep in the fridge?
Yes, the cake can be stored in the fridge for 3-4 days, but for the best texture, it is recommended to be consumed fresh.

Can I make the cake vegan?
All the ingredients used are vegan, as long as you use wildflower honey. You can replace honey with maple syrup or agave for a completely vegan version.

Conclusion

This no-bake apricot cake with chocolate glaze is a simple, healthy, and incredibly delicious treat, perfect for any occasion. Whether you prepare it for a gathering with friends or to enjoy alone, you are sure to bring smiles to the faces of your loved ones. Experiment and adapt the recipe to your preferences, and the result will always be spectacular! Enjoy it with joy!