Cake

The walnut and cocoa cake is a simple and comforting dessert, perfect for any occasion. This recipe combines the rich flavor of walnuts with the intense aroma of cocoa, creating a delightful blend that will please anyone's taste buds. Over time, the cake has been a popular dish in many cultures, often associated with moments of celebration and togetherness.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 60-70 minutes
Servings: 8-10

Ingredients:
- 3 eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil (preferably sunflower or canola oil)
- 18 tablespoons of milk (whole milk for a richer taste)
- 18 tablespoons of flour
- 1 teaspoon of baking powder (approximately 10g)
- 1 cup of ground walnuts (Romanian walnuts or any preferred type)
- 2 tablespoons of cocoa powder (high-quality cocoa for an intense flavor)

Step-by-step instructions:

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This helps achieve a more uniform texture in the batter. Measure all ingredients and have them ready to facilitate the cooking process.

2. Beat the eggs and sugar: In a large bowl, add the 3 eggs and the 18 tablespoons of sugar. Use an electric mixer or a whisk to beat the mixture until it becomes frothy and light in color. This step is essential for incorporating air into the mixture, which will help the cake rise beautifully in the oven.

3. Add the oil and milk: Continuing to mix, gradually add the oil and milk. Ensure the mixture is well combined. The oil will provide moisture to the cake, while the milk will add a creamy note.

4. Incorporate the dry ingredients: In another bowl, combine the flour, baking powder, and ground walnuts. Mix these dry ingredients well to ensure the baking powder is evenly distributed. Then, gradually add them to the egg mixture, gently folding with a spatula or wooden spoon to avoid losing the incorporated air.

5. Prepare the cocoa mixture: Divide the batter into two equal parts. In a separate bowl, add the 2 tablespoons of cocoa to half of the batter and mix well until the cocoa is fully incorporated.

6. Prepare the baking pan: Prepare a loaf pan (approximately 25x11 cm) by lining it with parchment paper. This will prevent the cake from sticking and make it easier to remove after baking.

7. Assemble the cake: Pour the first half of the plain batter into the pan, leveling it with a spatula. Then, pour the cocoa mixture on top, trying not to mix the two layers. You can use a fork to create a beautiful swirled pattern.

8. Baking: Preheat the oven to 170°C (340°F). Place the pan in the oven and bake the cake for 40-50 minutes. To check if it's done, use a toothpick; if it comes out clean, the cake is perfectly baked.

9. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

10. Serving: You can dust a little powdered sugar on top for a more elegant look or serve it alongside a scoop of ice cream or whipped cream. This cake pairs perfectly with a cup of tea or coffee and is ideal for enjoying with family and friends.

Helpful tips:
- Use fresh walnuts, as they add a more intense flavor and a crunchy texture. You can also experiment with other types of nuts, such as almonds or hazelnuts.
- If you want a moister cake, you can add a ripe banana to the egg mixture. This will add natural sweetness and extra texture.
- Substitute cocoa with melted chocolate for an even richer taste.

Frequently asked questions:
- Can I use plant-based milk? Yes, you can use almond milk, soy milk, or any other preferred plant-based milk.
- How can I keep the cake fresh? Wrap it in plastic wrap or store it in an airtight container to keep it moist. It can be consumed for up to 5 days.
- Can I freeze the cake? Yes, the cake can be frozen. You can slice it and wrap it well in plastic wrap, then in aluminum foil.

Nutritional benefits:
This cake is a good source of protein from the eggs and healthy fats from the walnuts. Additionally, cocoa is rich in antioxidants, contributing to heart health. The flour adds essential carbohydrates for energy, making this dessert a more balanced choice compared to other processed sweets.

By experimenting with this recipe, you can create a personalized dessert tailored to your tastes and those of your loved ones. Happy cooking, and may you enjoy sweet moments with your dear ones!