No-bake anniversary cake

No-Bake Birthday Cake - A Delight with 4 Layers

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12

The history of no-bake cakes is fascinating. These quick and delicious desserts began gaining popularity in the 1960s, perfect for those who wanted to enjoy a decadent cake without the challenge of baking. The birthday cake I will present today is a simple and quick recipe, ideal for special occasions, as well as for moments when you want to treat your family to something sweet.

Ingredients:

For Layer 1:
- 400 g digestive biscuits
- 100 g margarine
- 2 tablespoons cocoa
- 1 rum essence
- 100 ml milk

For Layer 2:
- 1 packet of vanilla pudding Dr. Oetker
- 3 tablespoons sugar
- 500 ml milk

For Layer 3:
- 1 packet of chocolate, truffle, and rum cream Dr. Oetker
- 250 ml cold milk
- 3 tablespoons powdered sugar

For Layer 4:
- 200 ml Hulala whipped cream
- 2 sachets of vanilla sugar
- Chocolate flakes for decoration

Preparation:

Layer 1:
1. Start by melting the margarine in a small saucepan over low heat. Once melted, let it cool slightly, but do not let it solidify.
2. In a food processor, crush the digestive biscuits until they become a fine powder. This will be the base of your cake, so ensure they are well crushed.
3. In a bowl, combine the crushed biscuits with cocoa, rum essence, and milk. Pour in the melted margarine and mix everything until you achieve a homogeneous mixture.
4. Pour the mixture into the bottom of a springform pan, spreading it evenly with a spoon. It is important to press down firmly to form a compact layer.
5. Place the pan in the refrigerator for 15 minutes to set.

Layer 2:
6. In another bowl, prepare the vanilla pudding according to the instructions on the package. Mix the pudding with 3 tablespoons of sugar and 500 ml of milk, then let it cool slightly.
7. Once cooled, pour the pudding over the first layer of biscuits. Ensure it is evenly distributed.
8. Place the pan back in the refrigerator for another 15 minutes.

Layer 3:
9. Now it’s time for the chocolate cream! In a bowl, add the Dr. Oetker chocolate, truffle, and rum cream, along with 250 ml of cold milk and 3 tablespoons of powdered sugar.
10. Mix everything until the cream becomes firm and does not run when you turn the bowl upside down. This is the sign that you have achieved the perfect texture!
11. Spread the chocolate cream over the pudding layer and place it back in the refrigerator for another 15 minutes.

Layer 4:
12. Finally, to give the cake an elegant look, whip the Hulala cream with the two sachets of vanilla sugar until you achieve a firm whipped cream.
13. Spread the whipped cream over the chocolate layer, leveling it with a spatula. Leave some whipped cream for decoration if desired.
14. Finally, decorate the cake with chocolate flakes. This detail not only gives an attractive look but also adds flavor.

15. The next day, open the springform and decorate the cake with the remaining whipped cream. You can also add fresh fruit or nuts if you like variety.

Serving:
The birthday cake is perfect for serving at a party or a special occasion. It can be accompanied by a cup of aromatic coffee or a fruit tea, which will highlight the sweetness of the cake. Additionally, vanilla ice cream is a wonderful choice to add a contrast of textures.

Practical Tips:
- If you want an even more flavorful cake, you can add a little almond essence to the biscuit layer.
- Make sure the Hulala cream is well chilled before whipping to achieve the perfect texture.
- The cake can be prepared a day in advance, making it ideal for party planning.

Frequently Asked Questions:
1. Can I use biscuits other than digestive ones?
Yes, you can experiment with very fine biscuits, such as cocoa biscuits or even butter biscuits, which will give a different flavor.

2. What can I use instead of margarine?
You can use butter, but make sure it is well melted and cooled.

3. Is it possible to make this cake vegan?
Yes, you can replace the milk with plant-based milk and the margarine with a vegan alternative. Make sure that the puddings and creams you choose are vegan.

Nutritional Benefits:
This cake, although delicious, should be consumed in moderation. The biscuits provide carbohydrates, while the chocolate cream and whipped cream add fats, but also a supply of sugars. On the other hand, you can add fresh fruits to bring vitamins and fiber to this dessert.

In conclusion, this no-bake birthday cake is a simple yet impressive dessert that will bring smiles to the faces of your loved ones. Experiment with flavors and decorations, and every occasion will become a celebration! Enjoy!