Napolitans with caramel and chocolate cream

Chocolate and Caramel Cream Wafers

These chocolate and caramel cream wafers are a delicious dessert, perfect for any occasion, whether it's a family party or a quiet evening at home. With a crunchy texture and rich flavor, this dessert is sure to impress anyone who tastes it. It offers a perfect balance between the sweetness of caramel and the bitterness of chocolate, while layers of cookies and nuts add a crunchy touch that completes this delight.

Preparation Time and Servings
- Preparation time: 30 minutes
- Cooling time: 12 hours (ideal for letting the flavors combine)
- Total: 12 hours and 30 minutes
- Number of servings: 12 servings

Ingredients
For 4 sheets of wafers:

Chocolate Layer
- 250 g chocolate (choose a quality chocolate for an intense flavor)
- 150 ml liquid cream
- 50 g ground nuts
- 50 g crushed cookies (digestive biscuits are an excellent choice)

Caramel Cream
- 500 g milk caramels (high-quality caramels for better taste)
- 150 ml liquid cream or milk (use cream for a richer cream)
- 125 g butter or margarine (butter provides a more intense flavor)
- 100 g chopped nuts
- 100 g crushed cookies

Necessary Utensils
- A pot for melting ingredients
- A bowl for mixing ingredients
- Wafer sheets (4 sheets)
- A clean towel
- A light weight (another bowl or a heavy tray will work well)

Preparation Steps
Step 1: Preparing the Chocolate Layer
1. Melting the chocolate: In a pot, add the chopped chocolate and liquid cream. Place the pot over low heat, stirring constantly with a spatula or wooden spoon. Make sure it does not boil, just melts evenly.
2. Adding ingredients: Once the chocolate is completely melted, remove the pot from the heat and add the ground nuts and crushed cookies. Mix well until homogeneous.

Step 2: Applying the Chocolate Layer
3. Spread the wafer sheet: Take a wafer sheet and generously spread it with the warm chocolate cream. Make sure it is evenly covered to achieve a delicious taste in every bite.

Step 3: Preparing the Caramel Cream
4. Melting the caramels: In the same pot (washed in the meantime), add the caramels, liquid cream or milk, and butter. Place the pot over low heat and stir constantly until the caramels are completely melted, forming a homogeneous cream.
5. Adding ingredients: Once the caramel cream is ready, add the chopped nuts and crushed cookies. Mix again to incorporate all the ingredients.

Step 4: Assembling the Wafers
6. Caramel layer: Use half of the caramel cream to spread on another wafer sheet. Place the sheet covered with chocolate cream on top.
7. Continue assembling: Place the third wafer sheet, spread it with the remaining caramel cream, and cover with the fourth sheet.
8. Pressing: Cover everything with a clean towel and place a light weight on top to press the layers. This step is essential to ensure a good binding of the ingredients.

Step 5: Cooling and Serving
9. Cooling: Let the wafers rest at room temperature for 12 hours. This waiting time will allow the flavors to develop and the layers to set.
10. Cutting: After cooling, cut the wafers into squares or triangles, as preferred. You can use a heated knife for a cleaner cut.

Serving Suggestions
These wafers are delicious served plain, but you can accompany them with a scoop of vanilla ice cream or warm chocolate sauce. Serve them alongside a cup of coffee or flavored tea to enhance the tasting experience.

Practical Tips
- Choosing chocolate: Opt for dark or semi-sweet chocolate to better contrast with the sweetness of the caramels.
- Cookies: If you want a crunchier note, you can use cocoa cookies or oatmeal cookies.
- Caramels: Make sure to use good quality milk caramels, as they will significantly influence the final taste of the cream.

Frequently Asked Questions
1. Can I use another type of chocolate?
Yes, you can experiment with white or milk chocolate, but keep in mind that the taste will be different.

2. Is this a vegan recipe?
No, but you can adapt the recipe using vegan chocolate and butter to create a version without animal products.

3. How long do they last?
These wafers can be stored in the refrigerator for up to a week in an airtight container.

Nutritional Benefits
- Nuts: Provide healthy fats, protein, and fiber.
- Chocolate: Contains antioxidants and can improve mood.
- Cookies: Can add necessary carbohydrates for energy.

Possible Variations
- Adding fruits: You can add dried or fresh fruits between layers, such as raspberries or strawberries.
- Spices: A hint of cinnamon or vanilla can add an even more interesting flavor to the dessert.

These chocolate and caramel cream wafers are not just a dessert, but also a culinary experience. So, embrace your creative side and enjoy every moment spent in the kitchen! Enjoy your meal!