Napolitana with caramel and walnut

Napolitana with caramel and nuts – a delicious, easy-to-make recipe that combines crunchy and creamy textures in a dessert that will surely impress any food lover. This recipe is perfect for enjoying alongside a cup of coffee or a fragrant tea, and its story revolves around the tradition of combining simple ingredients to create something truly special.

Preparation time: 30 minutes
Cooling time: 2-3 hours
Total time: 3 hours and 30 minutes
Number of servings: 24

Ingredients:
- 2 large sheets of wafers
- 250 g sugar
- 150 g powdered sugar
- 1 packet of rum-flavored sugar
- 3 eggs
- 1 package of butter (approximately 200 g)
- 150 ml water
- 100 g nuts (chopped or ground)
- 50 g raisins (optional, rehydrated)

Necessary utensils:
- Medium saucepan
- Mixer or whisk
- Silicone spatula
- Large tray or clean table
- Chopping board or a heavy object for pressing

Preparation:

Step 1: Preparing the caramel cream
Start by taking the butter out of the fridge and letting it soften at room temperature. In a medium bowl, combine the butter with the powdered sugar and the packet of rum-flavored sugar. Use a mixer or whisk to mix well until you achieve a creamy and homogeneous paste. Add one egg at a time, mixing well after each addition until all ingredients are perfectly integrated. This step is essential as the eggs add moisture and a rich flavor to the cream.

Step 2: Preparing the caramel
In a medium saucepan, add the sugar and water, stirring gently to combine the ingredients. Then, place the saucepan over medium heat and let it boil, stirring occasionally. The secret to successful caramel is to let it reach a golden hue, but be careful not to burn it. Once the sugar has reached that perfect color, carefully add the mixture from the previous step, stirring continuously. You will notice how the caramel becomes homogeneous and creamy, resembling sour cream.

Step 3: Adding the nuts and raisins
After obtaining the caramel cream, add the nuts and raisins (if you choose to use them). Make sure the nuts are fresh and finely chopped to incorporate well into the mixture. Mix well, then let the mixture cool for 15-30 minutes. It is important that the cream is warm when spreading it on the wafer sheets, so it does not soften them too much.

Step 4: Assembling the wafers
Prepare a clean space, either on a table or in a large tray. Place the first wafer sheet on the working surface. Using a spatula, evenly spread the caramel cream over the wafer sheet, ensuring it reaches all corners. Then, place the second wafer sheet on top and press gently to secure it. Place a chopping board or another heavy object over the assembled wafers to keep them pressed.

Step 5: Cooling and portioning
Let the wafers sit in the fridge for 2-3 hours to firm up and allow the flavors to combine. If it is winter, you can leave it on the table, and the mixture will cool and acquire a pleasant texture. After the time has passed, remove the edges and cut the wafers into small squares for serving.

Personal note
If you want a richer version, you can double the quantities of the ingredients to add a second layer of caramel. This will bring extra flavor and make the dessert even more decadent.

Serving and combinations
Napolitana with caramel and nuts is perfect to be served alongside a fragrant cup of coffee or a fruit tea. You can also pair it with vanilla ice cream or a delicate chocolate sauce for a delicious contrast.

Nutritional benefits
This recipe is a good choice for enjoying a sweet dessert, with a source of healthy fats from the nuts. Nuts are rich in antioxidants, vitamins, and minerals, while raisins add extra fiber. However, it is best to consume in moderation, considering the sugar content.

Frequently asked questions:
- Can I use other types of nuts?
Yes, you can replace the nuts with hazelnuts or almonds, according to your preferences.

- How long can I keep the wafers?
They keep well in the fridge for 3-5 days, depending on storage conditions.

- Can I freeze the wafers?
While it is possible to freeze them, the texture of the wafers may change, so it is not recommended.

Variations of the recipe
For extra flavor, you can add a pinch of cinnamon to the caramel cream or replace the sugar with a natural sweetener if you want a healthier version. You can also experiment with different flavor extracts, such as vanilla or almond, to further customize the dessert.

Conclusion
Napolitana with caramel and nuts is a simple dessert but with an impressive impact, perfect for any occasion. With each bite, you will discover a blend of textures and flavors that will make you return to this recipe again and again. Try it and let yourself be carried away by its flavor!