My Easter bread

Pasca is a traditional dessert often associated with Easter celebrations, bringing joy and flavor to every home. This pasca recipe, with a fluffy dough and creamy cheese filling, is perfect for enjoying alongside loved ones. Get ready to indulge in a dessert that not only delights the taste buds but also adds a touch of tradition to every slice.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients:
- 350 g flour
- 3 egg whites (if desired, you can add 2 yolks for a yellow hue)
- ½ cup powdered sugar
- 8 tablespoons of oil (for kneading and a hint of flavor)
- 1 cup of milk (slightly warm to activate the yeast)
- A pinch of salt
- 10 g fresh yeast
- For the filling:
- 500 g sweet cheese
- A handful of raisins (preferably soaked)
- Vanilla essence (to add a fragrant note)
- Vanilla sugar (to taste)
- 3 eggs

Step 1: Activating the yeast
In a large bowl, combine the slightly warm milk with the powdered sugar and salt. Add the fresh yeast and let the mixture sit for 5-10 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to work.

Step 2: Kneading the dough
Start adding the flour gradually, mixing with a wooden spoon. When the dough becomes compact, transfer it to a lightly floured work surface and knead for 10-15 minutes. The dough should become elastic and smooth. If necessary, you can add a little more flour.

Step 3: Adding the oil and egg whites
After the dough has been well kneaded, gradually add the oil while continuing to knead. Finally, incorporate the beaten egg whites. If you choose to add yolks as well, now is the time to incorporate them. Continue kneading until everything is well combined.

Step 4: First rising
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 45 minutes, until it doubles in volume.

Step 5: Preparing the filling
Meanwhile, prepare the filling. In another bowl, mix the sweet cheese with the vanilla sugar, eggs, and vanilla essence. The soaked raisins in warm milk can be added now for a soft and pleasant texture.

Step 6: Assembling the pasca
Once the dough has risen, roll it out on a work surface and cut a sheet to line the bottom and sides of a greased and floured round baking pan. Pour the cheese filling into the pan, and from the remaining dough, form strips that you braid and place on top of the filling, in a cross shape or around the edge of the pan.

Step 7: Baking
Preheat the oven to 180°C. Place the pasca in the preheated oven and bake for 45-50 minutes, until golden and well baked. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the pasca is ready.

Step 8: Cooling and serving
After the pasca is ready, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. It can be served plain, alongside a glass of milk or a cup of fragrant tea.

Serving suggestions:
You can sprinkle powdered sugar on top before serving or add a chocolate glaze for an extra touch of flavor. This pasca pairs perfectly with a glass of sweet wine or herbal tea.

Nutritional benefits:
Sweet cheese is an excellent source of protein and calcium, while raisins add fiber and antioxidants. This pasca is not only tasty but also nutritious.

Frequently asked questions:
1. Can I use cottage cheese instead of sweet cheese?
Yes, but make sure it is well drained to avoid excess water.

2. How can I make the pasca less sweet?
Reduce the amount of sugar in the filling and use cheese with a lower sugar content.

3. Can I add other ingredients to the filling?
Absolutely! You can add chocolate, dried fruits, or a hint of cinnamon for an interesting taste.

This pasca recipe is not just a delicious dessert but also a reminder of traditions and moments spent with family. Whether you prepare it for holidays or simply to treat yourself, pasca will bring smiles to the faces of your loved ones. Enjoy!