Muffins or mini cake, I would say.

Delicious and Easy-to-Make Muffins: A Simple Recipe for Special Moments

Who doesn’t love to indulge in a fluffy muffin for breakfast or as a snack between meals? These quick muffins are perfect for satisfying your sweet tooth, as they are not only easy to make but also use ingredients you likely have in your pantry. Their flavor, slightly reminiscent of a cake, makes them ideal to enjoy alongside a cup of tea or coffee.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total: 40 minutes
Number of servings: 12 muffins

Ingredients:
- 3 large eggs
- 150 g sugar (preferably white or brown, depending on preference)
- 1 teaspoon baking powder
- 1/2 cup flour (approximately 75 g)
- 75 ml oil (sunflower oil or canola oil)
- 1 vanilla extract (or another preferred essence)
- Optional ingredients: coconut, chocolate, canned raspberries (or anything else you have on hand)

The history of muffins is fascinating, with deep roots in pastry traditions. These delights evolved from simple cake recipes, and their popularity has grown due to their versatility and endless customization possibilities. From classic blueberry muffins to chocolate ones, each variation brings a touch of joy to our lives.

Step-by-Step Preparation:

1. Preparing the ingredients: Ensure all ingredients are at room temperature, especially the eggs, as they will incorporate better.

2. Mixing eggs and sugar: In a large bowl, beat the eggs together with the sugar (both white and brown) for about 5 minutes. Use an electric mixer to achieve a fluffy and homogeneous mixture. This is the key step to getting fluffy muffins.

3. Adding the oil: Continue mixing and gradually add the oil, a little at a time. Make sure it is well incorporated before adding the next portion. This method will help achieve a fine texture.

4. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder. Sift these ingredients to avoid lumps. Then, slowly add them to the egg and sugar mixture, mixing on low speed until combined.

5. Delicious add-ins: It’s time to unleash your imagination! You can add coconut, chocolate, or canned raspberries, gently folding them in with a spatula to avoid destroying the air bubbles in the batter.

6. Preparing the muffin tin: Preheat the oven to 180°C. Prepare a muffin tray with 12 cups. You can use paper liners or grease them with a little oil to prevent sticking.

7. Filling the cups: Using a spoon or spatula, fill each cup about 2/3 full. This will allow the muffins to rise beautifully during baking.

8. Baking: Place the tray in the preheated oven and let the muffins bake for 20-25 minutes. Check them using a toothpick; if it comes out clean, the muffins are ready!

9. Cooling: After removing them from the oven, let them cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Practical Tips:
- Customization: You can experiment with different add-ins, such as apple chunks, nuts, or even caramel pieces. Think of combinations you enjoy!
- Storing muffins: These muffins keep well in an airtight container for 3-4 days. If you want to keep them longer, you can freeze them.
- Serving: These muffins are excellent both plain and alongside a caramel or melted chocolate sauce. You can also sprinkle a little powdered sugar on top for an elegant touch.

Nutritional Benefits:
These muffins are a quick and simple breakfast option, providing a good source of carbohydrates and energy due to the sugar and flour. The eggs add protein, and add-ins like coconut or fruit enrich the recipe with fiber and antioxidants.

Frequently Asked Questions:
- Can I use whole wheat flour? Yes, but the muffins will have a denser texture. You can use a combination of white and whole wheat flour for a richer flavor.
- Can I substitute sugar? Yes, you can use natural or artificial sweeteners, but make sure to follow the appropriate proportions.
- Can I add dairy? Of course! You can replace part of the oil with yogurt or milk for extra moisture and creaminess.

These simple muffins are more than just a recipe; they are an opportunity to enjoy moments spent in the kitchen, to experiment, and to create memories with loved ones. So, gather your ingredients, put a smile on your face, and get ready to savor these delicious muffins!