Muffins for coffee

Delicious Coffee Muffins - a Perfect Treat for Coffee Lovers

If you are a coffee and dessert enthusiast, these coffee muffins are the perfect choice for you! These fluffy delights are ideal to be served alongside a cup of aromatic coffee, offering you a unique tasting experience. Moreover, they are easy to prepare and can be customized according to your preferences. Let's discover together how to make them!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 12 muffins

Ingredients:
- 150 g flour
- 1 teaspoon baking powder
- 1 egg
- 30 g butter (melted)
- 140 ml warm coffee (preferably espresso or strong coffee)
- 50 g powdered sugar
- 1 milk chocolate bar (for glazing)

Get ready to create these fluffy muffins that blend the intense aroma of coffee with the sweetness of chocolate!

The history of coffee muffins is fascinating, with deep roots in culinary culture, where the combination of coffee and sweets has always been appreciated. These muffins are a perfect example of how you can transform a popular drink into a savory dessert.

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have flour, baking powder, egg, butter, coffee, powdered sugar, and chocolate. Check that the butter is melted but not hot, and that the coffee is warm, not hot, to avoid affecting the texture of the muffins.

2. Mixing the dry ingredients: In a large bowl, sift the flour together with the baking powder. This step helps aerate the flour and prevents clumping. Add the powdered sugar and mix well.

3. Mixing the wet ingredients: In another bowl, beat the egg and add the melted butter and warm coffee. Mix well until all ingredients are fully integrated.

4. Combining the mixtures: Pour the liquid mixture over the dry ingredients and gently mix using a spatula or wooden spoon. Be careful not to overmix, just until the mixture is homogeneous. It is normal for the batter to be slightly lumpy.

5. Preparing the tray: If you choose to use muffin cups, don't forget to place them in the muffin tray. If you prefer to bake them without cups, grease the molds with butter to prevent sticking.

6. Pouring the batter: Divide the muffin mixture evenly into the prepared molds. Each mold should be filled about 2/3 full to allow the muffins to rise beautifully during baking.

7. Baking: Preheat the oven to 200°C. Place the tray in the oven and let it bake for about 15 minutes. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, the muffins are baked.

8. Cooling: After the muffins are baked, remove them from the oven and let them cool in the tray for a few minutes. Then, transfer them to a rack to cool completely.

9. Glazing: Using a knife or spatula, melt the milk chocolate in a double boiler or microwave. Once the muffins are completely cool, drizzle the melted chocolate over each muffin. Allow the glaze to set slightly before serving.

Serving suggestions:
These muffins are perfectly complemented by a cup of freshly brewed coffee. You can also add a bit of whipped cream or vanilla ice cream for a more decadent dessert. They are also delicious and simple without glaze, perfect for a quick breakfast!

Variations and tips:
For an even more intense flavor, you can add a few drops of vanilla extract to the liquid mixture or some cocoa to the muffin batter. You can also experiment with different types of chocolate for glazing - dark chocolate brings a more intense note, while white chocolate offers extra sweetness.

Frequently asked questions:
1. Can I use decaffeinated coffee? Absolutely! You can adapt the recipe to your preferences.
2. What other toppings can I use? You can use chopped nuts, chocolate chips, or a caramel glaze.
3. How can I store the muffins? Keep the muffins in an airtight container at room temperature for up to 3 days.

Nutritional benefits:
These coffee muffins are a good source of carbohydrates and can provide an energy boost due to the coffee content. The butter and sugar add caloric intake, but it's important to consume them in moderation, especially if you are on a diet.

Now that you know all the secrets to making these delicious muffins, all that's left is to get cooking! Whether you're making them for a special breakfast or a sweet snack, these coffee muffins will bring smiles to the faces of your loved ones. Enjoy!