Moroccan-style biscuits

Moroccan-Style Cookies – A Flavorful and Easy-to-Prepare Delight

Preparation Time: 20 minutes
Cooling Time: 30 minutes
Baking Time: 25 minutes
Total: 1 hour and 15 minutes
Number of Servings: Approximately 30 cookies

Moroccan-style cookies are a true delight for the senses. These cookies are not only delicious but also very easy to prepare, making them perfect to accompany a cup of aromatic tea or a flavorful coffee. The origins of these cookies are often linked to rich and diverse culinary traditions that blend various flavors, textures, and ingredients. Preparing them is an art in itself, and each bite transports you to a world full of aromas and colors.

Necessary Ingredients

- 500 g flour
- 1 packet of baking powder
- 100 g melted butter (warm)
- 125 ml oil (approximately 1/2 cup)
- 100 g sugar (approximately 1/2 cup)
- 100 g grated coconut (approximately 1/2 cup)
- 1 packet of vanilla sugar
- 1/2 packet of instant vanilla pudding
- 125 ml freshly squeezed orange juice (approximately 1/2 cup)

Step by Step

1. Preparing the Dough
In a large bowl, sift the flour together with the baking powder to avoid lumps. This is an essential step, as well-sifted flour will give the cookies a finer and airier texture. Add the sugar, vanilla sugar, and grated coconut, and mix the dry ingredients well.

2. Add the Wet Ingredients
Make a well in the center of the dry mixture and pour in the melted butter, oil, and orange juice. These ingredients will add moisture and a rich flavor to the cookies. Use a wooden spoon or mixer to mix everything until you obtain a smooth dough. Do not over-knead, as the cookies will become tougher.

3. Chilling the Dough
Shape the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for about 30 minutes. This step is important as it helps firm up the dough, making it easier to shape the cookies.

4. Preheating the Oven
While the dough chills, preheat the oven to 170 degrees Celsius. This temperature will ensure even baking and help the cookies become golden and crispy on the outside while keeping the inside soft.

5. Shaping the Cookies
After the dough has chilled, remove it from the refrigerator. On a lightly floured surface, break off pieces of dough the size of a walnut and shape them into finger-length cookies. Place them on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.

6. Baking
Bake the cookies in the preheated oven for about 25 minutes, or until they turn golden. It is important not to leave them too long, as they can dry out. A good suggestion is to check them every five minutes in the final stages of baking.

7. Finishing Touch
Once the cookies have cooled, you can choose to dust them with powdered sugar for an elegant appearance and added sweetness. Alternatively, if you want to make them more special, you can dip them in melted chocolate cream. This will provide a decadent touch and a delicious contrast to the orange and coconut flavors.

Serving and Pairing
These cookies are perfect to be served alongside a cup of mint tea or a flavorful coffee. They can also be paired with Greek yogurt with honey and fresh fruits, creating a delicious and light dessert.

Practical Tips

- Fresh Ingredients: Make sure to use fresh ingredients, especially orange juice and coconut, to achieve the best flavors.
- Variations: You can experiment with additional flavors, such as cinnamon or nutmeg, to give the cookies an even deeper flavor.
- Storage: The cookies can be stored in an airtight container for up to a week. If you want to keep them longer, you can freeze them.

Nutritional Benefits

These cookies contain ingredients like coconut, which is rich in fiber and healthy fats, contributing to heart health. The oil and butter provide energy, while the orange juice adds vitamin C, essential for a strong immune system.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, but keep in mind that the cookies will have a denser texture. It is recommended to combine whole wheat flour with white flour for optimal results.

How can I make the cookies less sweet?
You can reduce the amount of sugar and add a hint of salt to balance the sweetness.

What can I do with leftover cookies?
If you have leftover cookies, you can turn them into a crust for a tart or use them in combination with ice cream for a delicious dessert.

Try this simple and flavorful recipe for Moroccan-style cookies and enjoy their unique taste. Whether you savor them alone or share them with loved ones, these cookies are sure to bring a smile to everyone's face!