Molehill with raspberry

Molehill with Raspberry: A Sweet and Refreshing Delicacy

Who doesn’t love a dessert that brings a smile to their face? The molehill is one of those recipes that not only delights the taste buds but also offers a unique visual experience. This simple yet impressive dessert is perfect for a special occasion or simply to pamper the family on an ordinary day. I invite you to join me on this culinary adventure to discover how to prepare a molehill with raspberry, a delicious combination of chocolate and fruit.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8-10

Ingredients

For the base:
- 5 eggs
- A pinch of salt
- 230 g sugar
- 50 g melted butter
- 3 tablespoons sparkling mineral water
- Rum essence
- 30 g cocoa powder
- 200 g flour
- 1 packet of baking powder (10 g)

For the cream:
- 25 g cornstarch
- 300 ml milk
- 2 egg yolks
- 60 g sugar
- Vanilla essence
- 250 ml sweetened liquid cream
- 300 g raspberries

For decoration:
- Fresh raspberries
- Lemon balm leaves

The History of the Dessert

The molehill is a dessert with a unique presentation, inspired by the shape of a small mound. It was created to bring a touch of joy and creativity to kitchens around the world. This recipe has evolved over the years, becoming a popular choice due to its delicious combination of textures and its attractive presentation.

Preparing the Base: Simple Steps

1. Preparing the oven: Start by preheating the oven to 180°C. Make sure you have a 22 cm diameter pan, greased with oil and lined with baking paper.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. This is an essential step for achieving a fluffy base.

3. Beating the egg whites: Add a pinch of salt to the egg whites and start beating them with a mixer until they become frothy. Then, gradually add the sugar, continuing to mix until you achieve a stiff and glossy meringue.

4. Incorporating the yolks: In another bowl, mix the yolks with the melted butter, sparkling mineral water, and rum essence. Blend well.

5. Combining the ingredients: Pour the yolk mixture over the egg white meringue and gently fold in with a silicone spatula, using up-and-down motions to avoid losing air in the mixture.

6. Adding the dry ingredients: Sift the cocoa powder, flour, and baking powder into the egg mixture, incorporating them gradually using the same technique. This will ensure a uniform and fluffy base.

7. Baking: Pour the batter into the prepared pan and place it in the oven. Bake for about 30 minutes or until a toothpick comes out clean. Once baked, let it cool completely.

Preparing the Cream: A Velvety Texture

1. Mixing the cornstarch: In a small bowl, mix the cornstarch with a little milk to prevent lumps.

2. Boiling the milk: In a saucepan, combine the remaining milk, egg yolks, sugar, and vanilla essence. Heat over medium heat, stirring constantly.

3. Adding the cornstarch: When the milk is almost boiling, remove it from the heat and add the cornstarch mixture. Put it back on the heat, whisking continuously until the mixture thickens, resembling a pudding.

4. Cooling: Once the cream is ready, let it cool completely. You can cover the pot with plastic wrap to prevent a skin from forming.

5. Whipping the cream: In a separate bowl, whip the liquid cream until it becomes firm. Gradually fold it into the cooled cream, mixing carefully to maintain the airiness.

Assembling the Dessert

1. Hollowing the base: Once the base has cooled, cut the top in a circular shape, leaving a 1-2 cm uncut edge. Use a spoon or knife to hollow out the inside, creating a "nest" for the raspberries.

2. Filling with raspberries: Wash the raspberries and place them in the hollow of the base. This will add a fresh and tart note.

3. Covering with cream: Use the prepared cream and pour it over the raspberries, filling the "nest" completely. Then, cover the base with the remaining cream.

4. Decorating: Crumble the hollowed-out base and sprinkle the crumbs on top of the cake. This detail gives a rustic and attractive look. Add a few fresh raspberries and lemon balm leaves for an extra splash of color.

Chef's Tip

To enhance the flavors, you can add a few drops of lemon juice to the fresh raspberries. You can also experiment with other berries, such as blackberries or currants, for a delicious variation.

Frequently Asked Questions

1. Can I replace the raspberries? Yes, you can use any type of fresh or frozen berries. Strawberries and blueberries are excellent choices.

2. How can I make the dessert less sweet? Reduce the amount of sugar in the cream and use tart fruits to balance the sweetness.

3. Can I make the base a few days in advance? Absolutely! The base can be prepared a day ahead and stored in the refrigerator, covered, to keep it fresh.

Nutritional Values

This dessert is rich in nutrients thanks to the raspberries, which are an excellent source of vitamins and antioxidants. Each serving contains approximately 280 calories, 10 g of fat, and 5 g of protein. It is a dessert that offers not only flavor but also health benefits.

Delicious Combinations

The molehill with raspberry pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. Additionally, a sparkling wine or a fresh fruit cocktail would perfectly complement the meal.

Conclusion

Preparing the molehill with raspberry is a pleasant and creative experience that brings together the rich flavors of chocolate and the freshness of fruits. This recipe is not only simple but also full of customization possibilities, allowing you to play with ingredients and create your unique version. So, put on your apron, gather the ingredients, and let’s enjoy a dessert that will impress any guest!