Moldovan rose cake

Moldovan rose bread: a traditional delicacy full of stories and flavors

Moldovan rose bread is not just a simple cake, but a symbol of celebrations, a dish that brings the family together around the table and reminds us of ancient traditions. Over time, this recipe has been passed down from generation to generation, each adding its personal touch. If you are looking for a quick dessert that brings joy and flavor, the rose bread is the perfect choice.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 50 minutes
Total: 2 hours and 20 minutes
Servings: 2 loaves

Ingredients:

- 1 kg wheat flour (ideally type 000 for a fine texture)
- 1 cube (25 g) fresh yeast
- 4 eggs (try to use farm eggs for a richer taste)
- 1 cup warm milk (about 250 ml)
- 100 g melted and cooled butter (butter adds a creamy taste)
- Flavors (lemon or orange zest, vanilla essence)
- 1 cup ground nuts (can be replaced with almonds or hazelnuts, according to preference)
- 1 cup sugar (suggestion: use brown sugar for a caramelized flavor)
- 200 ml milk for brushing
- 1 tablespoon honey (optional, for a sweet note)

Step-by-step preparation:

1. Dissolving the yeast: In a small bowl, add the yeast cube to the warm milk (not hot, to avoid killing the yeast). Let it sit for 5-10 minutes until it starts to foam.

2. Making the dough: In a large bowl, sift the flour. Add the beaten eggs, a pinch of salt, sugar, and your preferred flavors. Pour in the activated yeast and mix well.

3. Kneading: Start kneading the dough by gradually adding the warm milk and melted butter. Continue kneading until the dough becomes elastic and no longer sticks to your palms. This process may take between 10-15 minutes.

4. First rising: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume.

5. Preparing the filling: In a bowl, mix the ground nuts with 2-3 tablespoons of powdered sugar and vanilla sugar. This mixture will add a sweet and aromatic note to the bread.

6. Rolling out the dough: After the dough has risen, turn it onto a well-floured work surface. Using a rolling pin, roll it out into a thick sheet of 2-3 mm.

7. Assembling the bread: Spread the remaining butter over the dough sheet, then evenly sprinkle the nut mixture. Roll the dough from one side to the middle, then bring the opposite side to the middle. Pinch the edges tightly so it doesn't unravel during baking.

8. Cutting and placing in the pan: Using a sharp knife, cut the roll into slices about 2 fingers thick. Place them in a greased round baking dish with the cut side up.

9. Second rising: Let the loaves rise again, covered, for 30 minutes.

10. Baking: Preheat the oven to low heat (180°C). Brush the loaves with beaten egg and bake for 40-50 minutes until golden.

11. Finishing: Once the loaves are browned, remove the pan from the oven and pour 200 ml of milk sweetened with honey over the entire surface. Let them in the oven for another 10 minutes, then take them out and let them cool in the pan.

Useful tips:

- Sweetening: If you want a sweeter bread, you can add more sugar to the filling.
- Variations: Nuts can be replaced with cocoa, chocolate, or other types of dried fruits. You can also add raisins or dates for a surprising taste.
- Serving: The bread is served warm or at room temperature, alongside a fragrant tea or a sweet wine.

Nutritional information:

Moldovan rose bread is a good source of carbohydrates, proteins (due to the eggs), and healthy fats (from butter and nuts). It also contains essential vitamins and minerals, such as vitamin E from nuts and calcium from milk.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need about 7-10 g. Dissolve it in warm milk, just like fresh yeast.

2. How can I tell if the bread is baked?
The bread is ready when it turns golden, and a toothpick inserted in the center comes out clean.

3. What can I do with leftover dough?
If you have leftover dough, you can make a regular loaf or even mini loaves. You can also experiment with various fillings.

A personal note:

Moldovan rose bread is more than just a simple dessert; it is a way to bring the family together. Every moment spent cooking and enjoying this delicacy becomes an unforgettable memory. So, don't hesitate to add the ingredients that make your heart sing and turn this recipe into a part of your culinary story.

Savor each slice, especially when warm, and let yourself be carried away by its wonderful aroma!