In a deep pot with high sides, we will start preparing a delicious mixture that will fill the house with enticing aromas. The first step is to gather all the necessary ingredients: fresh milk, sugar, vanilla, and a pinch of salt. It is essential that all the ingredients are at room temperature to combine perfectly. Once we have prepared them, we carefully add them to the pot.
We place the pot on low heat, ensuring that the temperature is gentle enough to avoid the milk boiling too quickly, which could lead to an undesirable result. With a spatula or a wooden spoon, we begin to gently stir the mixture so that the sugar dissolves completely in the milk and the flavors combine harmoniously. It is important to be patient at this stage, as the mixture needs to become homogeneous.
As we stir, we can observe how the milk begins to heat up, and the sweet, vanilla scent envelops our senses. We continue to stir constantly, keeping in mind that the milk tends to stick to the bottom of the pot. Once the mixture starts to boil, we will be careful not to leave it unattended. This is the moment when the mixture reaches its first boil!
As soon as we see it boiling, we look at the clock and set a timer for 10 minutes. During this time, we stir continuously to prevent the formation of foam on top and ensure a smooth texture. This step is crucial as it allows the ingredients to blend perfectly, creating a delicious and creamy base.
After the 10 minutes of continuous boiling, we will remove the pot from the heat and let it cool slightly. We can prepare for the next step, which may include adding additional flavors such as cinnamon or citrus zest for an extra touch of flavor. Now, we have obtained a tasty mixture that can be used as a base for various desserts or enjoyed simply, with a splash of vanilla or a berry sauce.
Enjoy this recipe, which brings a touch of magic to every day!
We place the pot on low heat, ensuring that the temperature is gentle enough to avoid the milk boiling too quickly, which could lead to an undesirable result. With a spatula or a wooden spoon, we begin to gently stir the mixture so that the sugar dissolves completely in the milk and the flavors combine harmoniously. It is important to be patient at this stage, as the mixture needs to become homogeneous.
As we stir, we can observe how the milk begins to heat up, and the sweet, vanilla scent envelops our senses. We continue to stir constantly, keeping in mind that the milk tends to stick to the bottom of the pot. Once the mixture starts to boil, we will be careful not to leave it unattended. This is the moment when the mixture reaches its first boil!
As soon as we see it boiling, we look at the clock and set a timer for 10 minutes. During this time, we stir continuously to prevent the formation of foam on top and ensure a smooth texture. This step is crucial as it allows the ingredients to blend perfectly, creating a delicious and creamy base.
After the 10 minutes of continuous boiling, we will remove the pot from the heat and let it cool slightly. We can prepare for the next step, which may include adding additional flavors such as cinnamon or citrus zest for an extra touch of flavor. Now, we have obtained a tasty mixture that can be used as a base for various desserts or enjoyed simply, with a splash of vanilla or a berry sauce.
Enjoy this recipe, which brings a touch of magic to every day!
Ingredients
375 ml milk 3.5% fat 500 g powdered sugar 45 g butter 82% fat 1 vanilla essence