Moldovan martyrs - fasting

Moldovan Martyrs - Lenten

Moldovan martyrs are a traditional delicacy, often prepared for holidays, but can be enjoyed anytime you crave a sweet and aromatic snack. These martyrs, shaped like the number eight, are coated in a sweet syrup and sprinkled with ground walnuts, offering a perfect combination of textures and flavors. Their origins are deeply rooted in culinary culture, symbolizing not only traditions but also the joy of sharing special moments with loved ones.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 20 martyrs

Ingredients for martyrs:
- 150 g sugar
- 2 packets of yeast (fresh or dry)
- 7 tablespoons oil
- 100 g melted margarine
- 400 ml warm water
- Grated zest of one lemon
- 2 packets of vanilla sugar
- Flour as needed (approximately 1 kg)

Ingredients for syrup:
- 500 ml water
- 5 heaping tablespoons sugar
- 3 slices of lemon
- Rum essence
- 200 g ground walnuts
- Honey (approximately 10 tablespoons)

Step by step:

1. Preparing the dough: Start by melting the margarine together with the oil over low heat. Once melted, let it cool slightly. It is important that the mixture is warm, not hot, to activate the yeast without killing it.

2. Activating the yeast: In a bowl, add the warm water (not hot!), sugar, grated lemon zest, vanilla sugar, and yeast. If using fresh yeast, mix well until the sugar dissolves. If using dry yeast, add it directly to the flour in the next step.

3. Combining the ingredients: Add the melted margarine and oil to the water mixture. Begin incorporating the sifted flour gradually until the dough becomes homogeneous and no longer sticks to your hands. You may need approximately 1 kg of flour, but adjust according to the dough consistency.

4. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in volume.

5. Shaping the martyrs: Once the dough has risen, grease your hands with a little oil. Then, take the dough and knead it gently. Divide it into 20 equal pieces. Each piece should be rolled between your palms to form a figure eight. Arrange the martyrs on a tray, leaving enough space between them, and let them rise for 20 minutes.

6. Baking the martyrs: Preheat the oven to 180 degrees Celsius. Bake the martyrs for 20 minutes or until golden. You will smell the delicious aroma that will fill the entire house!

7. Preparing the syrup: While the martyrs are baking, prepare the syrup. Put the water on the stove, add the sugar and lemon slices. Boil for about 15 minutes. Finally, add a few drops of rum essence for extra flavor.

8. Finalizing the dish: Once the martyrs are ready, brush them with the hot syrup, then roll them in the ground walnuts. For an even sweeter taste, you can add a splash of honey at the end.

Serving suggestions:
Martyrs can be enjoyed warm or at room temperature. You can serve them alongside aromatic tea or mulled wine, enhancing the sweet and citrus flavors of the dish. You can also add a teaspoon of fruit jam to create a pleasant contrast.

Practical tips:
- Always use fresh ingredients. Fresh yeast provides better taste and a fluffier texture.
- If you want to add extra flavor, you can use vanilla or almond essences in the syrup.
- Make sure the dough is well kneaded to achieve fluffy and airy martyrs.

Nutritional benefits:
These martyrs are a good source of carbohydrates, providing quick energy. Additionally, ground walnuts add healthy fats and proteins. Ideal for those who need an energy boost during the day!

Frequently asked questions:
- Can I use coconut oil instead of margarine? Yes, coconut oil can provide a distinct flavor and a healthy profile.
- How can I store the martyrs? It is recommended to keep them in an airtight container to remain soft and fresh.
- Can I make them a few days in advance? Yes, martyrs can be well stored in the fridge for a few days, and the syrup can be prepared separately and added before serving.

Now that you have all the necessary information, all that's left is to get started! Enjoy every moment of the cooking process and savor the delicious Moldovan martyrs with your loved ones.