Modified Dobrogea Pie

Modified Dobrogea Pie - A Delicious Recipe for Unforgettable Moments

Welcome to the world of aromatic pies! Today I will present you with a modified Dobrogea pie recipe that blends tradition with a personal touch. This recipe is perfect for delighting family and friends on any occasion. Our pie will have a sweet filling, with cheese and raisins, but I will also guide you on how to make a savory version if you prefer. Whether you serve it as a dessert or as an appetizer, this pie will surely become one of your favorites!

Preparation time: 30 minutes
Baking time: 45 minutes
Total: 1 hour and 15 minutes
Number of servings: 8-10 servings

Necessary ingredients

For the sweet filling:
- 1 package of pie sheets (about 400 g)
- 400 g telemea cheese (not too salty)
- 250 g sweet cheese
- 500 g sour cream
- 5 eggs
- 1 package of melted butter or margarine (about 200 g)
- 1 essence of rum (optional)
- 1 package of vanilla sugar
- Sugar to taste (about 300 g)
- Raisins (soaked in alcohol, if desired)

For the savory version:
- Omit the rum essence, vanilla sugar, raisins, and sugar.

Preparation of ingredients

Before you start preparing, make sure you have all the ingredients at room temperature. This will help achieve a homogeneous and delicious filling. It is also important to choose telemea cheese with a medium salt content to avoid a pie that is too salty.

Preparation of the filling

1. Mix the ingredients: In a large bowl, combine the telemea cheese and sweet cheese. Use a fork to crumble them well and achieve a uniform composition.
2. Add the sour cream: Add the sour cream to the cheese mixture and mix well until it becomes a creamy mixture.
3. Incorporate the eggs: Beat the 5 eggs in a separate bowl and gradually add them to the cheese mixture. Mix until homogeneous.
4. Flavor: If you opt for the sweet version, add the rum essence, vanilla sugar, and sugar. Mix well. If you choose the savory version, you can skip this step.

Assembling the pie

1. Prepare the pie sheets: Spread one pie sheet on a clean surface and brush it with melted butter. You can use a pastry brush to apply the butter evenly.
2. Add the filling: Spread part of the cheese mixture on the brushed sheet. Make sure it is evenly distributed.
3. Layer the sheets: Add another pie sheet on top, brush it with butter, and repeat the process of adding filling and layering the sheets. Continue until you have used all the ingredients (about 5 layers).
4. Roll the pie: After adding the filling on the last sheet, roll everything like an accordion. Make sure the rolls are tightly packed, but don’t overdo it to avoid breaking the sheets.
5. Place in the pan: Put the rolls in a buttered pan or in a greased skillet if you prefer a round shape. Arrange them in a visually pleasing way.
6. Brush with butter: After placing the rolls, brush them with melted butter to achieve a golden and crispy crust at the end.

Preparation of the sauce

1. Prepare the sauce: In a bowl, beat the remaining 5 eggs with the rest of the sour cream. Add salt and pepper to taste.
2. Pour the sauce: Pour the obtained sauce over the pie rolls, so that they are evenly covered. This will help maintain moisture and add a delicious texture.

Baking

1. Let it rest: Allow the pie to sit at room temperature for 10-15 minutes before putting it in the oven. This step is essential for allowing the sheets to absorb the filling and sauce.
2. Preheat the oven: Preheat the oven to 180°C (350°F).
3. Bake the pie: Place the pie in the preheated oven and bake for 40-45 minutes or until it becomes golden and browned on top.

Serving

After the pie is baked, let it cool for 10 minutes to settle well. Cut into portions and serve warm. It can be enjoyed plain or accompanied by a spoonful of sour cream or yogurt. If you want to add a touch of freshness, you can sprinkle some fresh herbs on top.

Variations and useful tips

- Filling variations: You can try adding spinach or grated zucchini to the savory filling for an extra boost of flavor and nutrients. Additionally, a sprinkle of fresh dill pairs perfectly with the cheese.
- Recommended drinks: This pie pairs wonderfully with a dry white wine or a cold fruit tea, which will contrast perfectly with the rich flavors of the cheese.
- Storage: If there are leftovers, you can keep them in the refrigerator, covered with plastic wrap. You can reheat it in the oven to restore its crispy texture.

Calories and nutritional benefits

A serving of modified Dobrogea pie contains approximately 350-400 calories, depending on the type of cheese and the amount of sugar used. It is a good source of protein due to the cheese and eggs, while the sour cream brings healthy fats that contribute to a feeling of satiety. Of course, moderate consumption is key, especially if you are mindful of your caloric intake.

Frequently asked questions

- Can I use frozen pie sheets? Yes, frozen pie sheets are very convenient. Make sure to let them thaw completely before using them.
- What can I do with leftover filling? You can use the leftover filling to make mini tarts or as a filling for omelets.
- How can I make the pie gluten-free? You can look for gluten-free pie sheets and ensure that all other ingredients are labeled gluten-free.

That's it! This was my modified Dobrogea pie recipe. I hope you find joy in preparing and enjoying it. Don't forget to share this recipe with your loved ones and create unforgettable moments around the table! Enjoy!