Mirinda

Mirinda Dessert: A Delicious Indulgence in Your Style

Total Preparation Time: 1 hour
Baking Time: 30 minutes
Number of Servings: 12

Are you looking for a dessert that impresses both in appearance and taste? Then I invite you to discover the Mirinda recipe, an attractive dessert with a soft texture and enticing flavors. This recipe combines a fluffy base with a delicious cream and a pudding glaze, creating a true festival of tastes. Whether you prepare it for a special occasion or simply want to treat yourself, this dessert will surely become one of your favorites.

Ingredients for the Base:
- 5 fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil
- A pinch of salt
- 5-6 tablespoons of flour
- Grated zest of one lemon
- 1 packet of baking powder
- Rum essence (or lemon, vanilla, according to preference)

Ingredients for the Cream:
- 500 g cottage cheese (ideally well-drained)
- 200 g sugar
- Cinnamon (to taste)
- 100 g raisins
- Rum essence
- Chocolate flakes (optional, for extra flavor)

Ingredients for the Syrup:
- 100 g sugar
- 200 ml water
- 2 tablespoons of cocoa

Ingredients for Decoration:
- Pudding from your favorite fruit
- Cherries (or other seasonal fruits)
- A bit of whipped cream for decoration

Preparation:

1. Preparing the Base:
Start by preheating the oven to 180°C. In a large bowl, beat the eggs together with the sugar until they become a frothy, light-colored mixture. Gradually add the oil, mixing continuously. Then, incorporate the salt, lemon zest, chosen essence, and baking powder. Finally, add the sifted flour, gently folding with a spatula to avoid losing air from the mixture.

2. Baking the Base:
Pour the obtained batter into a square or rectangular baking dish lined with parchment paper. Bake the base for about 25-30 minutes, or until it is firm to the touch and a toothpick inserted in the center comes out clean. Let the base cool completely in the dish.

3. Preparing the Syrup:
In a small pot, combine the sugar, water, and cocoa. Bring to a boil and let it simmer for 5 minutes, stirring constantly, until the sugar is completely dissolved. Once the syrup has cooled slightly, you can generously pour it over the cooled base, ensuring it is well soaked.

4. Preparing the Cream:
In a bowl, mix the cottage cheese with the sugar, cinnamon, raisins, and rum essence. Use a mixer or a fork to achieve a smooth but slightly thicker paste that is easy to spread over the soaked base. This cream provides a wonderful contrast to the fluffy base.

5. Preparing the Pudding:
Follow the instructions on the pudding package, using juice from your favorite fruit to achieve a delicious texture. Once the pudding has cooled slightly but is not completely set, spread it evenly over the cheese cream. Here you can be creative – use different pudding flavors according to your preferences.

6. Decorating the Dessert:
Use whipped cream to create ring shapes on top of the pudding. Here you can add fresh fruits, such as cherries, raspberries, or strawberries, for a vibrant look and delicious taste. Your Mirinda dessert is now ready to be enjoyed!

Useful Tips:
- Ensure the base is completely cool before soaking it. A warm base will absorb too much syrup and become too wet.
- You can experiment with different types of cottage cheese – higher fat cottage cheese will yield a richer cream.
- If you don’t have raisins, you can use other dried fruits – apricots, figs, or cranberries are all excellent options.
- Replace the pudding with a chocolate mousse for a decadent version.

Nutritional Benefits:
This Mirinda recipe is rich in protein due to the cottage cheese, and the addition of fruits provides essential vitamins. The fluffy base brings carbohydrates for energy, while the cocoa syrup is a more indulgent but delicious option.

Frequently Asked Questions:
- Can I replace cottage cheese with yogurt? Yes, but yogurt will provide a different, less creamy texture.
- How can I make the dessert healthier? You can reduce the amount of sugar in the cream and syrup or use a natural sweetener.
- Is it necessary to use cocoa in the syrup? No, you can prepare it without cocoa, adding only sugar and water for a simple version.

Delicious Pairings:
The Mirinda dessert pairs perfectly with a cup of fruit tea or coffee. Additionally, a glass of white wine or a refreshing cocktail will complement the flavors of your dessert.

Try this Mirinda recipe and let yourself be carried away by flavors and textures! Whether you serve it at a birthday or simply to treat yourself, this dessert will bring a smile to the faces of your loved ones. It may even become your favorite recipe to share with those around you. Enjoy!