Mini tarts with chocolate chips (recipe 100!)

Mini chocolate chip tarts – a delicious and simple recipe, perfect for moments when you want to indulge your taste buds with a quick dessert. These mini delights are ideal for weekend evenings, gatherings with friends, or even for a personal treat.

Total time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 12 mini tarts

Ingredients:
- 6 fresh eggs
- 1 cup of sugar
- 1 packet of vanilla sugar
- 1 teaspoon of baking powder
- 4 tablespoons of oil (preferably sunflower or canola)
- 100 g chocolate chips (dark or milk, according to preference)
- 1 pinch of salt
- Flour as needed (approximately 200 g)

About the recipe:
Mini tarts have a fascinating history, rooted in pastry dishes, where small forms became popular due to their ease of enjoyment and portioning. These little treats are perfect to be served alongside a cup of hot tea, a glass of milk, or a fragrant coffee. With a soft interior and a slightly crispy crust, each bite is an explosion of flavor.

Step by step:

1. Preparing the ingredients: Start by gathering all the ingredients on the table. Make sure the eggs are at room temperature for easier incorporation into the mixture. The chocolate chips can be chosen according to your preferences, but we recommend using a combination of dark and milk chocolate for a pleasant contrast.

2. Beating the egg whites: In a large bowl, separate the egg whites from the yolks. Beat the egg whites with an electric mixer on high speed until they form stiff peaks. This step is essential, as the incorporated air will make the mini tarts fluffy.

3. Adding the sugar: Continue beating the egg whites, gradually adding the sugar and vanilla sugar. Keep mixing until the mixture becomes glossy and forms stiff peaks.

4. Incorporating the yolks: Add the yolks one at a time, gently folding with a spatula to avoid losing air from the egg whites. This will add richness and creaminess to the mixture.

5. The dry ingredients: In another bowl, combine the flour, baking powder, and salt. Sift the mixture to prevent lumps. Gradually add it to the egg mixture, being careful to fold gently to keep the air in the mixture.

6. Adding the oil: Incorporate the oil, mixing carefully until everything is well combined. The oil will contribute to the moisture of the tarts and make them softer.

7. Preparing the molds: Preheat the oven to 180°C. Grease the mini tart molds with butter or cooking spray to prevent sticking. Choose small-sized molds, ideal for portioning.

8. Filling the molds: Using a spoon or piping bag, place a portion of the mixture into each mold, filling them about 2/3 full. This allows the mini tarts to rise during baking without overflowing.

9. Adding the chocolate chips: Sprinkle some chocolate chips on top of each portion. They will melt slightly during baking, providing an intense chocolate flavor in every bite.

10. Baking: Place the molds in the preheated oven and bake for about 25-30 minutes, or until the mini tarts turn golden and a toothpick inserted in the center comes out clean.

11. Cooling: After baking, let the mini tarts cool in the molds for 10 minutes, then carefully remove them and let them cool completely on a rack. This step is important to prevent moisture inside.

12. Serving: These mini tarts are delicious both warm and cold. You can serve them plain or with a dollop of whipped cream and some fresh fruits on the side. Another delightful option is to dust them with powdered sugar before serving for a festive look.

Practical tips:
- If you want a more intense flavor, you can add a few drops of vanilla extract or almond essence to the mixture.
- Replace part of the flour with cocoa powder to achieve a more chocolatey dough.
- Experiment with other fillings, such as nuts or dried fruits, to diversify the flavor.

Nutritional benefits:
These mini tarts contain eggs, which are an excellent source of protein and essential nutrients. Dark chocolate has antioxidant benefits and can contribute to heart health when consumed in moderation.

Calories: One mini tart has approximately 150 calories, depending on the ingredients used and the serving size.

Frequently asked questions:
1. Can I use another type of oil?
- Yes, you can use coconut oil or olive oil, but the final flavor will be affected.
2. Can I make these mini tarts gluten-free?
- Yes, you can replace wheat flour with almond flour or other gluten-free alternatives.

Ideal pairings:
These mini tarts pair perfectly with Earl Grey tea or a fragrant cappuccino. Also, for a movie night, a glass of cold milk or a fruit smoothie will make the experience even more enjoyable.

Now that you have all the necessary information, all that's left is to start cooking! Enjoy your mini chocolate chip tarts!