Mini savarins

Delicious Mini Savarines: Step by Step Recipe

Today, I present to you an enticing and easy-to-make recipe for mini savarines, a dessert that brings joy in every bite. These fluffy pastries, soaked in sweet syrup and filled with whipped cream, are perfect for any occasion. Let’s venture together into the world of savarines!

Preparation Time:
- Active time: 30 minutes
- Rising time: 25 minutes
- Baking time: 20 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 24 mini savarines

Ingredients for Mini Savarines Dough:
- 2 large eggs
- 6 tablespoons of oil (preferably sunflower oil)
- 4 tablespoons of sugar
- 30 g dry yeast (or 60 g fresh yeast)
- 400 ml lukewarm milk (not hot, to avoid killing the yeast)
- 500 g flour (type 650 is ideal)
- A pinch of salt

Ingredients for Syrup:
- 600 ml water
- 200 g sugar
- A splash of rum essence (or liquid rum, according to preference)

Ingredients for Whipped Cream:
- 400 ml heavy cream (30% fat)
- 1 packet of whipped cream powder
- 2 tablespoons of sugar

Step by Step: Preparing Mini Savarines

1. Dissolving the Yeast:
In a bowl, pour 100 ml of lukewarm milk and add the dry yeast. Gently mix and let it sit for 5 minutes until it becomes frothy. This is an essential step to activate the yeast, ensuring that the dough will rise properly.

2. Mixing the Ingredients:
In a large bowl, combine the eggs, oil, sugar, and the rest of the milk. Add the yeast mixture and mix well. Then, gradually add the flour and salt, mixing with a whisk until the mixture becomes homogeneous and has a consistency similar to that of cream.

3. Let the Dough Rise:
Cover the bowl with a clean towel and let it rise in a warm place for about 15 minutes. The dough should grow and become fluffy.

4. Preparing the Tray:
Grease the muffin tray with butter or use baking cups. If you opt for cups, it will be easier to remove them after baking and you will avoid the risk of breaking the pastries.

5. Fill the Molds:
After the dough has risen, use a spoon to pour two tablespoons of dough into each mold in the muffin tray. Make sure not to fill the molds to the brim, as the savarines will rise.

6. Second Rising:
Let the mini savarines rise in the tray for another 10 minutes. This step will ensure a fluffy texture.

7. Baking:
Preheat the oven to 180°C. Bake the mini savarines for 20 minutes or until golden. Use a tester (e.g., a toothpick) to check if they are baked inside – the toothpick should come out clean.

8. Cooling:
After removing them from the oven, let them cool in the tray for 10 minutes, then transfer them to a cooling rack. It is important not to remove them from the molds before they are completely cool.

Preparing the Syrup:

1. In a saucepan, combine the water and sugar. Bring to a boil and let it simmer. Stir occasionally to ensure the sugar dissolves completely.

2. Once it starts boiling, remove the saucepan from the heat and let the syrup cool slightly. Then, add the rum essence to give it a flavorful taste.

Preparing the Whipped Cream:

1. In a cold bowl, add the heavy cream, whipped cream powder, and sugar. Use an electric mixer on high speed to beat the mixture until it becomes firm and fluffy. This will be the perfect filling for your savarines.

Assembling Mini Savarines:

1. If you did not use baking cups, remove the savarines from the tray after they have completely cooled. Turn them upside down and cut a small lid off the top of each pastry.

2. Soak each savarin with the prepared syrup, ensuring they are well soaked. This step is essential to achieve the desired sweetness and moisture.

3. Let the mini savarines rest overnight in the fridge in syrup, allowing the flavors to develop.

4. The next day, fill each savarin with whipped cream. If desired, you can also add a little vanilla cream for an even more refined taste.

5. If you prepared them in baking cups, do not remove them immediately. Wait until they are filled with whipped cream, then remove the papers, thus avoiding breaking the pastries.

Serving Suggestions and Variations:
- You can serve mini savarines with fresh seasonal fruits, such as strawberries or raspberries, for an extra burst of flavor and color.
- If you love chocolate, you can drizzle chocolate sauce over the savarines before filling them with whipped cream.
- Give them a sprinkle of cocoa or cinnamon for a more intense flavor.

Nutritional Information:
- Calories per mini savarin: approximately 150 kcal (varies depending on size and filling)
- Benefits: These mini savarines are a quick energy source and can provide a moment of indulgence during the day. Using heavy cream instead of store-bought whipped cream can add healthy fats.

Frequently Asked Questions:
- Can I use fresh yeast instead of dry yeast? Yes, it is possible, but you will need to double the amount of fresh yeast.
- How can I tell if the dough has risen enough? It should double in volume and be fluffy to the touch.
- Can I prepare mini savarines a day in advance? Absolutely! In fact, it is recommended to let them soak overnight for the best results.

These mini savarines are not just a quick dessert but also a culinary experience that will bring smiles to the faces of your loved ones. Experiment with different fillings and flavors to create unique variations tailored to your tastes. Enjoy!