Mini roller shutters with cream

Mini Cream Rolls - A Refined Delight for Any Occasion

Who doesn't love a dessert that impresses both the eyes and the taste buds? Mini cream rolls are a perfect choice for any party, family gathering, or just to indulge yourself after a long day. These crispy delights, filled with a fine and delicious cream, are easy to prepare and can be customized to your preferences. Let's start discovering together how you can achieve these delicious mini rolls!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 12-15 rolls

Necessary ingredients

- 550 g puff pastry sheets (you can use frozen sheets, but make sure to let them thaw completely)
- 90 g granulated sugar (you can adjust the amount according to your sweetness preferences)
- 500 ml milk (whole milk will provide a richer cream, but you can also use semi-skimmed milk)
- 3 egg yolks (make sure they are fresh)
- 1 packet of vanilla sugar (or you can use vanilla extract)
- 3 tablespoons of cornstarch (for a smooth cream texture)
- Powdered sugar (for decoration)

Steps for preparation

Step 1: Prepare the cream

1. In a medium bowl, beat the egg yolks with 90 g of sugar until the mixture becomes a smooth cream, a deep yellow color. This process will not only sweeten the cream but also add a fine texture.
2. Add the cornstarch and vanilla sugar to the egg yolk mixture and mix well until fully integrated.
3. Heat the milk in a saucepan over medium heat, being careful not to let it boil. When it starts to feel warm, gradually pour it over the egg yolk mixture, stirring continuously. This step is essential to avoid coagulating the yolks.
4. Put the mixture back on low heat and let it simmer for 2-3 minutes, stirring constantly. You will notice that the cream begins to thicken. Once you have achieved the desired consistency, remove the cream from heat and let it cool completely.

Step 2: Prepare the rolls

1. Preheat the oven to 200°C. This temperature will ensure even baking and a crispy crust.
2. On a flat surface, unfold the puff pastry sheets. Cut them into strips about 2 cm wide. Make sure the strips are uniform for even baking.
3. Roll each strip onto metal or wooden tubes. These tubes can be specially designed for rolling, or you can improvise using a clean broomstick.
4. Brush the rolls with a beaten egg to achieve a golden and shiny crust. This step will make the rolls look appetizing.
5. Place the rolls on a baking tray lined with parchment paper and bake for 15-20 minutes, or until they turn golden and crispy. Watch them closely, as every oven is different.

Step 3: Assembly

1. After the rolls are baked, remove them from the oven and let them cool for a few minutes. Carefully remove them from the tubes.
2. Use a pipette or a pastry bag to fill each roll with the cooled cream. Be generous, but don't overdo it to avoid spills.
3. Dust powdered sugar over the filled rolls for an elegant look and a touch of sweetness.

Step 4: Serving

1. Chill the rolls in the refrigerator for about an hour before serving. This step will help the cream stabilize and become more flavorful.
2. You can serve the rolls plain or alongside a portion of whipped cream or ice cream for a delicious contrast of textures.

Useful tips

- Whipped cream variation: For an even more decadent cream, you can add 4 tablespoons of whipped cream to the cooled cream. This will make the dessert airier and creamier.
- Adding flavors: You can experiment with different flavors, such as cocoa or coffee, to give the cream a personal touch.
- Storage: These rolls are best enjoyed fresh, but they can be kept in the refrigerator for a day or two. Make sure to cover them well to prevent sogginess.
- Elegant serving: You can add fresh berries or a caramel sauce on the plate for a sophisticated presentation.

Nutritional benefits

These mini rolls are a source of carbohydrates from the puff pastry, as well as protein from eggs and milk. Additionally, the vanilla cream adds a touch of calcium and vitamins. However, it's important to consume them in moderation, considering the sugar and fat content.

Frequently asked questions

- Can I use other types of dough? Absolutely. You can experiment with pizza dough or tart dough, but puff pastry provides the ideal texture.
- How can I make the rolls healthier? You can reduce the amount of sugar or use natural sweeteners and skim milk for a lighter version.
- Can the rolls be frozen? Yes, you can freeze the unfilled rolls. When you're ready to serve them, bake them directly from the freezer, adding a few minutes to the baking time.

These mini cream rolls are more than just a dessert; they are a way to bring joy to every meal. Whether you prepare them for a special occasion or for a pampering evening, they are sure to be a real hit! So, put on your apron and start the culinary adventure!