Mimosa Cake

Mimosa Cake: A Delicacy with Delicate Layers and Savory Cream

Who doesn’t love a cake that brings joy in every slice? The Mimosa Cake is a classic dessert, with thin layers and a delicious cream, perfect for any occasion. This dessert will not only delight your taste buds but will also evoke nostalgia, reminding you of moments spent with family. Let’s begin our culinary journey!

Preparation time: 40 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the layers:
- 300g powdered sugar
- 250g margarine/butter (suggestion: use butter for a richer taste)
- 400ml milk
- 2 tablespoons honey
- 3 tablespoons semolina
- 3 cups flour (approximately 375g)
- A pinch of cinnamon
- 1 teaspoon of ammonium bicarbonate extinguished with lemon juice or vinegar
- 1 egg
- Lemon juice (to taste)
- Vanilla (to preference)
- Jam (apricot or plum, depending on preference)

For the cream:
- 150g sugar
- 2-3 tablespoons semolina (for a creamy texture)
- 250g margarine/butter (again, butter will add a delicious note)

Preparing the Mimosa Cake:

1. Preparing the layers:
In a large bowl, add the margarine or butter and let it melt in a double boiler. Add the egg, milk, honey, sugar, and cinnamon. Mix well for about 8 minutes until the mixture becomes homogeneous and slightly frothy.

Helpful tips:
- Ensure that the margarine or butter is completely melted before adding the other ingredients to avoid lumps.
- Using a kitchen thermometer to check the mixture's temperature can help achieve an ideal texture.

2. Add the flour:
Once the mixture is well combined, incorporate one cup of flour while mixing constantly. After obtaining a soft dough, let it cool. Gradually add the remaining flour until you achieve a dough that can be rolled out.

Variations:
- You can add ground nuts or almonds to the dough for extra texture.
- If you want a more intense flavor, add a little rum or orange essence.

3. Baking the layers:
Divide the dough into four equal parts and roll each part into a thin layer. Bake them on the back of the tray at a moderate heat (approximately 180°C) until they turn slightly golden. Check constantly to avoid burning.

Baking tricks:
- Use parchment paper to facilitate the removal of the layers after baking.
- If the layers puff up too much, you can gently press them down with a spatula during baking.

4. Preparing the cream:
In a saucepan, boil the remaining milk. When it starts to boil, add the 3 tablespoons of semolina in a rain, stirring constantly to avoid lumps. Once you have a thick mixture, let it cool.

Helpful tips:
- If you want a smoother cream, you can use a mixer to homogenize the cooled mixture.
- Adding a few drops of vanilla essence to the cream will enhance the flavor.

5. Assembling the cake:
Between the middle layers, spread the chosen jam (apricot or plum) and apply the semolina cream on the edges of the layers. Place a wooden board on top to press the cake and let it sit overnight in the fridge.

6. Serving:
Cut the cake the next day when the layers have completely cooled and the cream has set. You can serve it plain or with a chocolate glaze for a more elegant appearance.

Nutritional benefits:
The Mimosa Cake contains various ingredients that provide several benefits. The healthy fats from butter offer energy, while honey adds natural sweetness and antioxidants. Semolina is a source of fiber and protein, contributing to healthy digestion.

Calories:
A serving of this cake contains approximately 250-300 calories, depending on the amount of jam and fat used. It is a suitable dessert for special occasions but can also be enjoyed in moderation every day.

Frequently asked questions:
1. Can I use another type of sweetener instead of sugar?
Yes, you can experiment with natural sweeteners such as maple syrup or stevia, but adjust the quantities to achieve the desired sweetness.

2. How can I keep the Mimosa Cake longer?
It is recommended to keep it in the fridge, covered with plastic wrap or in an airtight container. It can be consumed within a few days.

3. What drinks can I serve alongside the Mimosa Cake?
This cake pairs perfectly with a cup of black tea or flavored coffee. Additionally, a sweet wine could complement the sweetness of the jam.

The Mimosa Cake is more than just a dessert; it is a true family story that can bring smiles to the faces of your loved ones. Use this recipe as a base and experiment with the ingredients to create the perfect version for your tastes. Regardless of the occasion, this cake will shine on your table!