Milk jam

Milk jam - a creamy and velvety delight

Preparation time: 10 minutes
Cooking time: 2 hours 30 minutes
Total time: 2 hours 40 minutes
Servings: 800 ml (approximately 4-5 servings)

Milk jam is a simple yet exceptionally tasty dessert that takes us back in time, evoking childhood memories. This delicacy is made from basic ingredients, but with a result that delights the taste buds and offers a velvety texture, similar to caramel cream. It is perfect for spreading on toast, pancakes, or as a topping for ice cream. Let’s discover together how we can prepare this milk jam recipe!

Necessary ingredients

- 1.25 liters of whole milk - Whole milk adds a rich flavor and exceptional creaminess. You can use cow's milk or, for a more exotic option, goat's milk.
- 250 grams of cream - Good quality cream will enhance the flavor and texture of the jam.
- 600 grams of sugar - Sugar is the main ingredient that provides sweetness, as well as a caramelized flavor.
- 1 vanilla bean - Choose a high-quality vanilla bean for an extra flavor boost. You can also use vanilla extract, but natural flavors are incomparable.
- A pinch of baking soda - This helps achieve a creamier texture and prevents sugar crystallization.
- A pinch of salt - Salt balances the sweetness and highlights the flavors.

Step-by-step preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help them combine evenly. Split the vanilla bean and scrape out the seeds with a knife.

2. Heating the milk: In a heavy-bottomed stainless steel pot, pour in the milk and place it over medium heat. It is important to use a thick-bottomed pot to distribute heat evenly and prevent the milk from burning.

3. Adding the ingredients: When the milk starts to boil, add the cream, sugar, salt, baking soda, and vanilla seeds. Mix well to combine the ingredients. The whole vanilla bean can be added to infuse the flavor.

4. Simmering on low heat: Reduce the heat to the lowest setting. It is essential to simmer on low heat to allow the milk to thicken gradually without burning. Stir occasionally to prevent sticking.

5. Observing color changes: After about an hour, you will notice that the mixture begins to change color to golden hues. Continue to simmer until the jam becomes thick and has a creamy texture. This is when the sugar caramelizes, providing a rich flavor.

6. Checking the consistency: When the jam is ready, take a spoonful of the mixture and let it cool for a few seconds. If it thickens slightly as it cools, it is a sign that it is ready.

7. Packaging: Pour the hot jam into a clean 800 ml jar, leaving a little room for expansion. Make sure the jar is well sterilized to prevent contamination.

8. Cooling: Allow the jar to cool to room temperature, then place it in the refrigerator. Milk jam can be stored in the fridge for about a month, although it is unlikely to last that long!

Chef's tip

To add a personal touch, you can experiment with additional flavors. A teaspoon of cinnamon or a splash of almond extract can transform the jam into a true indulgence. You can also serve milk jam with fresh fruits or nuts for a pleasant contrast of textures.

Nutritional benefits

Milk jam is rich in calcium and protein due to its basic ingredients. It also contains natural sugars, which can provide a quick source of energy. It is ideal for an energizing breakfast or as a snack between meals.

Frequently asked questions

- Can I use skim milk?: It is recommended to use whole milk to achieve a creamy texture, but you can experiment with skim milk, keeping in mind that the result will be different.
- How can I preserve the jam longer?: Make sure the jar is tightly sealed and stored in the fridge. If you want to keep it even longer, you can try vacuum preservation techniques.

Serving and combinations

Milk jam is perfect for spreading on toast or pancakes. It can also be used as a filling for cakes or pastries. A delicious combination is with vanilla ice cream or a warm beverage, such as coffee or herbal tea.

Conclusion

Making milk jam is a satisfying experience, and the final result is a delight that will please you with every spoonful. This simple recipe can bring joy to every morning or serve as a refined dessert for any occasion. Remember, the secret to a successful milk jam lies in patience and choosing quality ingredients. Enjoy!