Milk chocolate brownies

Milk chocolate brownies – a delicious, easy-to-make recipe perfect for satisfying any sweet craving! Whether you're preparing for a party, a gathering with friends, or simply want to treat your family, these brownies are the ideal choice. Here’s how to make them step by step.

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total: 30 minutes
Number of servings: 12 brownie servings

Ingredients:

- 160 g milk chocolate
- 100 g butter
- 1 cup of sugar (approximately 200 g)
- 3 large eggs
- 200 g flour
- 1 teaspoon vanilla extract
- 100 g dark chocolate (for sauce)
- 3 tablespoons butter (for sauce)
- 100 ml milk (for sauce)

Brief history:
Brownies are an iconic dessert, loved worldwide for their soft and rich texture. They are said to have been created in the early 20th century in the United States, likely as a cooking error. This recipe quickly spread, becoming a family favorite and a symbol of goodness and comfort.

Step by step for a perfect result:

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of the brownies.

2. Melting the chocolate: In a heatproof bowl, add the milk chocolate and butter. Heat them over low heat on the stove, stirring constantly to avoid burning the chocolate. Once both ingredients are completely melted and smooth, remove the bowl from heat and let it cool slightly.

3. Adding sugar and vanilla: After the chocolate mixture has cooled slightly, add the sugar and vanilla extract. Use a silicone spatula or whisk to mix well, ensuring the sugar is fully incorporated.

4. Including the eggs: Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This step will help achieve a fluffy texture.

5. Incorporating the flour: Sifting the flour is an optional step, but recommended to avoid lumps. Add the flour to the chocolate mixture and gently mix, just until the ingredients are well combined. Do not overmix to avoid developing excess gluten.

6. Preparing the pan: If using silicone molds, there’s no need to grease them. If using a classic pan, grease it with butter and sprinkle a little flour to prevent sticking. Pour the batter into the prepared molds, filling them about 2/3 full.

7. Baking: Place the molds in the preheated oven and bake the brownies for 10-15 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake, as the brownies should remain moist inside.

8. Preparing the sauce: While the brownies are baking, you can prepare the chocolate sauce. Melt the dark chocolate, butter, and milk in a double boiler, stirring constantly until you get a smooth and glossy sauce. This will add extra flavor and turn your dessert into a true delicacy.

9. Cooling and decorating: Once the brownies are baked, let them cool completely in the molds. Then carefully remove them and place them on a platter. Pour the chocolate sauce over the top and, if desired, you can add some chopped nuts or chocolate chips for a more attractive appearance.

Serving suggestions:
These milk chocolate brownies are delicious served warm, but can also be enjoyed at room temperature. Serve them alongside a scoop of vanilla ice cream or whipped cream for a perfect contrast of textures.

Possible variations:
- You can experiment with different types of chocolate, such as white chocolate or caramel chocolate, to achieve different flavors.
- Add your favorite ingredients, such as nuts, almonds, or coconut flakes, to give the brownies a personalized touch.
- Replace sugar with natural sweeteners like honey or maple syrup for a healthier option.

Nutritional information:
These brownies have a moderate calorie content, with around 200 calories per serving. They are rich in antioxidants due to the chocolate and provide a quick source of energy from the sugar and healthy fats in the butter.

Frequently asked questions:
1. Can I use sugar-free chocolate? Yes, you can substitute milk chocolate with a sugar-free version, but make sure to adjust the sugar amount in the recipe.
2. How can I store the brownies? They store well in an airtight container at room temperature for up to 3 days. You can also freeze them to enjoy later.
3. Can I add fruits? Yes, you can add pieces of fruit, such as raspberries or cherries, for a fruity and fresh touch.

Now that you have all the necessary information, all that’s left is to start cooking! These milk chocolate brownies are a true delight and will undoubtedly become a favorite of everyone who tastes them. Enjoy the cooking process and the delicious result!