Mexican Cake

Mexican Cake: A Delicious Treat That's Easy to Make

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Servings: 10

If you're looking for a quick dessert recipe that impresses with its flavor and texture, the Mexican cake is the perfect choice. This simple recipe combines basic ingredients to create a fluffy, moist cake with a rich chocolate flavor. I'll provide you with not only the steps to make it but also useful tips and information about each ingredient.

Ingredients needed:

- 2 cups of flour
- 2 cups of sugar
- 1/2 cup of melted butter
- 1/2 cup of oil
- 1/2 cup of cocoa
- 1/2 cup of yogurt
- 2 eggs
- 2 teaspoons of baking powder

A bit of history:
Cake, in its various forms, is a recipe that has been made in many cultures over time. Its origins can be traced back to the 18th century when flour, eggs, and sugar began to be combined to create delicious desserts. In the Mexican version, the addition of cocoa and yogurt brings a touch of moisture and a unique flavor, transforming a simple cake into a true indulgence.

Step by step: Making the Mexican cake

1. Preparing the ingredients:
Make sure all your ingredients are at room temperature to ensure they combine evenly. Measure the ingredients accurately, as every gram counts in baking.

2. Mixing the ingredients:
In a large bowl (or directly in a mixer), add the two cups of flour, two cups of sugar, 1/2 cup of cocoa, 2 teaspoons of baking powder, 1/2 cup of melted butter, 1/2 cup of oil, 1/2 cup of yogurt, and the two eggs. Mix on medium speed until the mixture becomes smooth. Be careful not to overmix, as this can lead to a dense cake. Once the batter is smooth, stop the mixer.

3. Preparing the pan:
Preheat the oven to 350°F (175°C). Grease a loaf pan with oil and sprinkle a little flour on the bottom and sides to ensure the batter doesn’t stick.

4. Pouring the batter:
Pour the batter into the prepared pan, making sure it is evenly distributed. You can gently tap the pan on the counter to eliminate air bubbles.

5. Baking:
Place the pan in the preheated oven and let it bake for 35 minutes. Check if it’s done by inserting a knife in the center. If it comes out clean, the cake is ready.

6. Cooling and decorating:
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a cooling rack. Once completely cooled, you can decorate it with melted chocolate or powdered sugar for an attractive finish.

Helpful tips:
- If you want to add a personal touch, you can include chopped nuts or almonds in the batter. These will add texture and a crunchy flavor.
- You can experiment with different flavors by adding vanilla or orange extracts to enhance the cake's aroma.

Nutritional information:
This Mexican cake recipe has approximately 280 calories per serving. It is rich in carbohydrates from sugar and flour, but the addition of yogurt makes it a good source of protein and calcium.

Frequently asked questions:

1. Can I use a different type of sweetener?
Yes, you can use alternative sweeteners like honey or maple syrup, but you will need to adjust the amount of liquids in the recipe.

2. What can I do if the cake isn’t fluffy?
Make sure you used fresh ingredients, especially the baking powder, and that you didn’t overmix the batter.

3. How can I store the cake?
Keep it in an airtight container at room temperature for 3-4 days, or you can freeze it for a longer duration.

Delicious pairings:
The Mexican cake pairs perfectly with vanilla ice cream or a cup of flavored coffee. Additionally, a drizzle of caramel or chocolate sauce on top will transform it into an elegant dessert.

In conclusion, the Mexican cake is a versatile and easy-to-make recipe that can be customized to your tastes. Whether you choose to serve it on a special occasion or simply indulge after a long day, this dessert is sure to bring smiles to the faces of your loved ones. Happy baking!