Marbled biscuits

Marbled House Cookies: A Sweet Delight for Kids

Who doesn't love a freshly baked cookie that combines sweet flavor with a crunchy texture? These marbled cookies are my children's favorites and will surely become yours too! Delicious, visually appealing, and a perfect combination of two doughs, these cookies are not only a culinary pleasure but also a fun activity in the kitchen. Let's embark on a journey into the world of sweet delights!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 24 cookies

Necessary Ingredients

For the white dough:
- 250 g flour
- 1 packet pudding powder (preferably vanilla-flavored)
- 100 g sugar
- 225 g butter, at room temperature
- 1 sachet vanilla sugar
- 1 tablespoon grated lemon zest

For the brown dough:
- 200 g flour
- 1 packet pudding powder (also vanilla-flavored)
- 100 g sugar
- 50 g cocoa
- 225 g butter, at room temperature
- 1 sachet vanilla sugar

Decoration:
- Grated coconut
- Colorful candies

The Story of Marbled Cookies

These cookies have a fascinating history, inspired by pastry traditions that combine two distinct flavors to achieve a unique visual and taste result. Whether served at parties or just as a delicious snack, marbled cookies always bring smiles to the little ones' faces. They are perfect for sharing with friends and family, and the preparation process is a true fun in the kitchen.

Step by Step: Preparing Marbled Cookies

1. Preparing the White Dough
- In a large bowl, add the flour, pudding powder, sugar, soft butter, vanilla sugar, and grated lemon zest.
- Using a spatula or your hands, mix the ingredients until you obtain a homogeneous dough. It should be soft and easy to shape.
- Once the dough is ready, cover it with plastic wrap and refrigerate for about 15 minutes.

2. Preparing the Brown Dough
- In another bowl, repeat the above process, but this time add cocoa instead of lemon zest.
- Mix the ingredients until you achieve a uniform dough, similar to the white dough. Cover it and refrigerate for the same 15 minutes.

3. Shaping the Cookies
- After the dough has chilled, divide each dough into three equal parts.
- On a work surface, take your time stretching each piece of dough into rectangular shapes, about 5 mm thick.
- Place a piece of white dough over a piece of brown dough and overlap them. Then, divide the resulting sheet in half, overlap again, and form a tight roll. Repeat the process with the other portions of dough.

4. Decorating and Baking
- Coat the formed rolls in grated coconut or colorful candies, ensuring they are well covered.
- Cut the rolls into slices of about 5 mm and place them on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.
- Preheat the oven to 180°C and bake the cookies for 30 minutes or until golden.

5. Cooling and Serving
- Once the cookies are ready, let them cool on a rack.
- Serve them warm or at room temperature, and enjoy every crunchy bite.

Practical Tips

- Ingredients at room temperature: Make sure the butter is soft but not melted. This will help achieve a finer texture.
- Experiment with flavors: You can add almond or orange extracts to diversify the cookie flavors.
- Storage: The cookies can be kept in an airtight container for up to a week. You can freeze them to enjoy later – just make sure they are well wrapped.

Nutritional Values (per serving, 2 cookies)

- Calories: 180 kcal
- Protein: 2 g
- Fats: 10 g
- Carbohydrates: 22 g
- Fiber: 1 g

Frequently Asked Questions

Can I replace butter with margarine?
Yes, but the taste will be slightly different. Butter provides a richer flavor.

What can I use instead of cocoa?
For a white version, you can use milk powder or even carob powder.

How can I make the cookies less sweet?
Reduce the sugar amount by 20% to achieve less sweet but equally tasty cookies.

Serving Recommendations

These marbled cookies are delicious alongside a cup of hot tea or coffee, but also with a glass of cold milk or fruit drinks. You can share them at a party, where they will surely attract attention with their colorful appearance.

In conclusion, making these marbled cookies is a fun activity that will bring you together with your loved ones. Whether you enjoy them with family or share them with friends, these cookies are always a good choice. So, roll up your sleeves and enjoy every moment spent in the kitchen! Enjoy your meal!