Marble cake with coffee pudding

Marble Cake with Coffee Pudding

Indulge yourself with this delicious marble cake with coffee pudding! This recipe combines textures and flavors in a way that will delight your taste buds and turn any occasion into an unforgettable event. Whether you prepare it for a party, a gathering with friends, or simply to treat your family, this cake will surely be a hit.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 12

Ingredients

For the cake:
- 6 fresh eggs
- 7 tablespoons of sugar
- 6 tablespoons of oil (choose a neutral oil, such as sunflower oil)
- 7 tablespoons of flour (heaped)
- 2-3 packets of vanilla sugar
- 1 packet of baking powder
- 2 tablespoons of high-quality cocoa powder
- 1 teaspoon of Madagascar vanilla extract

For the coffee pudding:
- 2 packets of coffee pudding
- 1 liter of milk
- 6-7 tablespoons of sugar (adjust to your taste)

For decoration:
- Sugar flowers (optional, but adds a festive touch)

Step-by-step instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and airy composition. You can take the eggs and milk out of the fridge about 30 minutes before you start cooking.

2. Beat the eggs with the sugar: In a tall bowl, add the 6 eggs and the 7 tablespoons of sugar. Use an electric mixer to beat them at medium speed until creamy and doubled in volume. This step is essential for a fluffy and airy cake.

3. Adding oil and flavors: While continuing to mix, gradually add the oil, vanilla sugar, and baking powder activated with a little lemon juice. The oil adds moisture, while the lemon juice helps activate the baking powder.

4. Incorporate the flour: Sift the 7 tablespoons of flour to avoid lumps. Gently fold the flour into the egg mixture using a spatula or wooden spoon until homogeneous.

5. Preparing the cocoa mixture: Divide the obtained mixture into two equal parts. In one part, add the 2 tablespoons of cocoa and the Madagascar vanilla extract. Mix well until integrated.

6. Preparing the baking pan: Grease a 28 cm round springform pan with oil and dust it with flour to prevent sticking. This step is crucial for ensuring easy release after baking.

7. Filling the baking pan: Pour three-quarters of the white mixture into the pan, then add the cocoa mixture on top. Use a fork to create a marbled effect by gently swirling through the batter mixtures without fully combining them.

8. Baking: Preheat the oven to 180 degrees Celsius (medium heat). Place the pan in the preheated oven and bake the cake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, it’s ready!

9. Cooling the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack. This step allows moisture to evaporate and prevents the cake from becoming soggy.

10. Preparing the coffee pudding: In a saucepan, bring the milk to a boil. Add the 2 packets of coffee pudding and sugar. Stir constantly until the pudding thickens. Once ready, let it cool slightly before pouring it over the cake.

11. Assembling the cake: If desired, you can soak the cake with a little syrup from canned fruit to add moisture and flavor. Then, pour the coffee pudding evenly over the entire surface of the cake. Allow the cake to cool completely and set.

12. Decorating: Once the pudding has set, decorate the cake with sugar flowers for a festive appearance. They not only add color but also a charming element.

Serving suggestions and combinations

This cake pairs perfectly with a freshly brewed cup of coffee or a fragrant tea. Add an elegant touch by serving it with a vanilla sauce or vanilla ice cream, which will contrast nicely with the intense coffee flavors. If you want to add even more flavor, you can sprinkle some grated chocolate on top of the coffee pudding.

Nutritional benefits

This cake is not only delicious but can also provide a source of energy due to the eggs and sugar. Additionally, coffee adds a boost of antioxidants, but moderate consumption is essential. The flour can be replaced with whole wheat flour to add fiber, and sugar can be substituted with a natural sweetener for a healthier option.

Frequently asked questions

1. Can I replace the eggs in this recipe?
Yes, you can use an egg substitute (such as banana or applesauce), but the texture may vary.

2. How can I make the cake gluten-free?
Use gluten-free flour instead of wheat flour.

3. What can I do if I don’t have coffee pudding?
You can use vanilla or chocolate pudding for a different variation.

4. How can I store the cake?
Store the cake in an airtight container in the fridge, where it can last up to 3 days.

5. Can the cake be frozen?
Yes, but it is recommended to freeze it before adding the coffee pudding to maintain texture.

This marble cake with coffee pudding is not just a simple recipe but a true culinary experience. Put on your apron, gather your ingredients, and enjoy every step of this culinary journey!