Marble Cake

Marble Cake: A Delight for the Soul

Marble cake is one of those desserts that remind us of beautiful moments spent with family, the tastes of childhood, and the simple joys of life. With a fluffy texture and an attractive appearance, this cake is not just a visual pleasure but also an unparalleled culinary experience. Get ready to discover how to create this quick, simple, and delicious dessert that is sure to impress all your loved ones.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 10

Necessary ingredients:

- 6 fresh eggs
- 1 cup of flour (about 150 g)
- 1 cup of sugar (about 200 g)
- 1 vial of rum essence
- 3 tablespoons of cocoa
- 1 teaspoon of baking powder
- 150 g of raisins
- A pinch of salt
- 5 tablespoons of water
- 1 teaspoon of lemon juice
- Oil and flour for greasing the pan

Step by step for a perfect marble cake:

1. Preparing the ingredients: Start by separating the egg whites from the yolks. Ensure that the bowls are clean and dry, as any trace of fat can prevent the egg whites from whipping properly.

2. Whipping the egg whites: In a large bowl, beat the egg whites with an electric mixer on high speed until you achieve a stiff foam. This is the moment when the egg whites become fluffy and shiny. Gradually add the sugar, one tablespoon at a time, continuing to mix. This process will help achieve an airy texture.

3. Adding flavors: Once the sugar is fully incorporated, add the rum essence and the baking powder mixed with lemon juice. Gently fold in, being careful not to lose the air in the mixture.

4. Whipping the yolks: In another bowl, beat the yolks with a pinch of salt and the 5 tablespoons of water. This combination will create an emulsion that will enhance the texture of your cake. Let the mixture rest for 10 minutes.

5. Combining the ingredients: After 10 minutes, add the yolk mixture to the bowl with the egg whites. Use a spatula and gently fold in from the bottom up to avoid deflating the mixture.

6. Incorporating the flour and raisins: Gradually add the flour, sprinkling it in while gently mixing. Finally, fold in the raisins, which will add a sweet note and an interesting texture to your cake.

7. Creating the marble effect: Divide the batter into two equal parts. In one of them, add the 3 tablespoons of cocoa and mix well. Now comes the fun part! Grease a pan with oil and flour. Use a spoon to alternately add a spoonful of the white batter and a spoonful of the cocoa batter. Continue this process until you finish all the batter.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 40-50 minutes. The cake is ready when it turns slightly golden on top and passes the toothpick test – meaning, if you insert a toothpick in the middle of the cake, it should come out clean.

9. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust it with powdered sugar for an elegant look and an extra touch of sweetness.

Helpful tips:
- If you want an even more aromatic cake, you can add a few drops of vanilla essence or a teaspoon of cinnamon to the egg white mixture.
- Raisins can be replaced with nuts or chocolate, depending on your preferences.
- If you don’t have cocoa, you can experiment with carob powder for a healthier version.

Nutritional values (per serving):
- Calories: approximately 230
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 36 g

Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
- Yes, whole wheat flour will provide a richer flavor but may require a slightly larger amount of water.

2. How can I keep the cake fresh longer?
- You can store it in an airtight container at room temperature. It can also be frozen for later consumption.

3. Can the marble cake be made without eggs?
- Yes, you can use an egg substitute, such as applesauce or yogurt, but the texture and flavor may change slightly.

Marble cake is a versatile dessert that is perfect for both a festive meal and an ordinary day. Served alongside a cup of tea or coffee, this cake will bring smiles to everyone’s faces. Try it and let yourself be carried away by its flavor!