Mango cake

Delicious Mango and Mascarpone Cheese Cake: A Supremacy of Flavors

Who can resist a dessert that combines the smooth texture of mascarpone cheese with the juicy sweetness of mango? This mango cake is not only a delight for the taste buds but also a true work of art for the eyes, perfect for any special occasion or simply to indulge yourself on an ordinary day. Let’s embark together on creating this simple yet sophisticated recipe that will bring an elegant touch to your table.

Preparation time: 20 minutes
Cooling time: 2 hours
Servings: 8

Ingredients

- 1 box (250 g) mascarpone cheese
- 1 box (200 g) plain yogurt
- 6 tablespoons of sugar (you can adjust to taste)
- 1/2 cup of heavy cream (approximately 120 ml)
- 2 ripe mangoes
- 1 package of ladyfingers (approximately 200 g)
- 1/4 cup of good quality rum or brandy
- Juice from 1 mango (to soak the ladyfingers)

Step by step: Preparing the Mango Cake

Step 1: Preparing the creams
Start by preparing the delicious cream that will bring your cake to life. In a large bowl, add the mascarpone cheese, yogurt, and sugar. Use a mixer or spatula to combine the ingredients until you achieve a smooth and creamy texture. This combination brings a perfect balance between the acidity of the yogurt and the sweetness of the cheese, creating an ideal base for the cake.

Step 2: Preparing the fruit
Next, peel the mangoes and slice them thinly. A well-ripened mango will have incredible natural sweetness, so make sure to choose perfect fruits. In a small bowl, combine the juice from one mango with the rum or brandy, depending on your preferences. If you prefer a less alcoholic taste, you can use store-bought mango nectar.

Step 3: Assembling the cake
On a flat platter, start building the cake. Quickly soak the ladyfingers in the mango juice and rum mixture, then arrange them in an even layer on the bottom of the platter. This will form your first base.
Over the ladyfingers, add a generous layer of cream cheese, followed by a few thin slices of mango. Continue to alternate layers: ladyfingers, cream, mango slices, until all ingredients are used. Make sure the top layer is the cream cheese, which will be decorated with large slices of mango for an elegant look.

Step 4: Cooling
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or even longer, to allow the flavors to develop and the cake to set. This will make each slice easy to cut and serve.

Serving and Suggestions

When you are ready to serve, cut the cake into portions and enjoy every bite! It pairs wonderfully with a glass of white wine or a fresh fruit-based cocktail. You can also add a drizzle of caramel or chocolate sauce on the plate for an extra touch of refinement.

Chef's Tip

If you want to customize the recipe, you can experiment with other fruits, such as peaches or strawberries, instead of mango. Also, for a more intense flavor, you can add a few drops of vanilla extract to the cream cheese.

Nutritional Information

This cake is not only delicious but also quite balanced nutritionally. Mascarpone cheese provides protein, while yogurt brings beneficial probiotics for digestion. Mango is rich in vitamins A and C, contributing to a healthy immune system. In one serving, you can find about 250 calories, but this number may vary depending on the ingredients used.

Frequently Asked Questions

1. Can I use cottage cheese instead of mascarpone?
Yes, but the texture and taste will be different. Mascarpone offers a specific creaminess that is essential for this cake.

2. How can I make the cake less sweet?
You can reduce the amount of sugar or use a natural sweetener.

3. Can I prepare the cake a day in advance?
Absolutely! The cake will have time to set, and the flavors will blend better.

This mango and mascarpone cheese cake is not just a dessert, but a culinary experience that will delight your senses. Try it today and let yourself be carried away by the sweet waves of tropical flavors!