Magic Cake

Magic Cake: A Quick and Delicious Delight

Who doesn't love a dessert that brings smiles to the faces of loved ones? Magic Cake is that type of sweet treat that you can prepare quickly, with minimal effort, yet achieve spectacular results! With a taste reminiscent of Snickers bars, this cake perfectly combines the crunchy texture of biscuits and nuts with the sweetness of chocolate and condensed milk. Perfect for any occasion, as well as for personal indulgence moments, this cake is sure to become your family's favorite.

Total preparation time: 1 hour (including cooling time)
Number of servings: 12 servings

Necessary ingredients:

- 120 g butter
- 150 g biscuits (preferably digestive or Petit Beurre type)
- 100 g grated coconut
- 150 g chocolate (choose a quality chocolate with at least 50% cocoa content)
- 100 g nuts (you can also use almonds)
- 400 ml condensed milk

Step 1: Preparing the base

Start by preheating the oven to 170-180°C. This step is essential to ensure the cake bakes evenly. Meanwhile, melt the butter in the microwave or on the stove, being careful not to let it boil.

Step 2: Biscuits and coconut layer

Once the butter has melted, pour it evenly into a 22 cm diameter baking dish. Use a spatula to spread it evenly. Then, crush the biscuits in a bowl (you can use a food processor or a rolling pin) until you achieve a fine texture. Sprinkle the crushed biscuits over the butter, forming an even layer, but do not press too hard to avoid forming a dense crust.

On top of the biscuits, add the grated coconut, spreading it evenly. This will give the cake a tropical flavor, adding an extra touch of deliciousness.

Step 3: Chocolate and nuts layer

Chop the chocolate into small pieces and sprinkle it evenly over the coconut layer. It will melt during baking, adding a decadent note to your cake.

Next, chop the nuts (or almonds) finely and add them on top of the chocolate. You can lightly toast them before adding to enhance the flavor.

Step 4: Condensed milk

The final layer is the condensed milk. Carefully pour it over the nuts, ensuring you cover the entire surface evenly. It is important not to mix the layers, but just to layer them on top of each other to achieve the cake's "magic" effect.

Step 5: Baking

Place the dish in the preheated oven and let it bake for 25-30 minutes. You will know the cake is ready when it starts to brown slightly on the surface. The aroma that will fill your kitchen will be irresistible!

Step 6: Cooling and serving

After baking, let the cake cool completely in the dish. Then, cover it with plastic wrap and refrigerate for at least a few hours or ideally overnight. This cooling time is essential to allow the layers to set properly.

When you are ready to serve, use a sharp knife to cut the cake into squares or triangles, as desired. You can keep it in the refrigerator, where it will stay fresh for a few days.

Practical tips and variations

- You can experiment with different types of nuts, such as hazelnuts or pistachios, to achieve a different texture and taste.
- If you want to add a hint of flavor, you can sprinkle a little vanilla extract or cinnamon in the biscuit layer.
- For a more elegant look, you can melt a little chocolate and drizzle it over the cake before serving.

Nutritional benefits

This cake contains ingredients that provide a good source of energy, thanks to the nuts and condensed milk. The coconut adds fiber and healthy fats, while the chocolate contributes antioxidants. However, due to its high sugar and fat content, it is best enjoyed in moderation.

Delicious pairings

Magic Cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce, which will complement its sweetness. Additionally, a cup of coffee or a fragrant tea can further enhance the tasting experience.

Frequently asked questions

1. Can I substitute the condensed milk?
Yes, you can use coconut cream or another sweetened milk alternative, but the taste will be different.

2. How can I make this cake less sweet?
You can reduce the amount of condensed milk or use dark chocolate, which is less sweet than milk chocolate.

3. Can it be frozen?
Yes, you can freeze the cake, but it is recommended to cut it into portions before freezing, so you can consume just one piece when needed.

Now that you have all the necessary information, it's time to start cooking! Easy to prepare, with a divine taste and an attractive appearance, Magic Cake will surely become a favorite for you and your loved ones. Enjoy!