M&M Muffins

Muffins with M&M: a playful treat for kids and not only

Who doesn't love muffins? These fluffy, colorful, and flavorful delights are perfect for any occasion, especially when decorated with the famous M&M candies. This M&M muffin recipe is simple, quick, and most importantly, extremely delicious. Plus, it's a wonderful activity to do together with the little ones, who will be excited to participate in making this dessert. Let's begin our culinary journey!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Ingredients

- 100 g milk chocolate
- 50 g butter
- 150 ml milk
- 2 eggs
- 100 g sugar
- 150 g flour (approximately, adjust to achieve a batter slightly thicker than pancake batter)
- 1 teaspoon baking powder
- 2 tablespoons ground nuts
- a pinch of salt
- honey, for brushing the muffins
- M&M candies, for decoration

Step by step to perfect muffins

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the chocolate and butter are at room temperature for easier melting.

2. Beating the eggs: Crack the two eggs into a large bowl. Add a pinch of salt. Use an electric mixer or a whisk to beat the eggs until they double in volume. This step is essential for fluffy muffins.

3. Adding the sugar: Once the eggs are well beaten, gradually add the sugar while continuing to mix. Stir until the mixture becomes smooth and creamy.

4. Melting the chocolate: In another bowl, combine the chocolate with the milk and butter. You can melt them in a double boiler or in the microwave (make sure to stir well to avoid burning). Once melted, let the mixture cool slightly before adding it to the egg mixture.

5. Combining the ingredients: Pour the chocolate mixture over the eggs and sugar. Mix well until everything is homogeneous.

6. Incorporating the flour: In a separate bowl, sift the flour along with the baking powder and ground nuts. Gradually add this mixture to the wet ingredients, stirring with a spatula or wooden spoon. Do not mix too much, just until the ingredients are combined.

7. Filling the molds: Preheat the oven to 180 degrees Celsius. Prepare the muffin molds, whether using silicone or metal ones. Fill each mold about 2/3 full, leaving room for rising.

8. Baking: Place the molds in the preheated oven and bake for about 30 minutes or until the muffins are golden and pass the toothpick test (insert a toothpick in the center of one; it should come out clean).

9. Cooling and decorating: After the muffins are baked, remove them from the oven and let them cool in the molds for 5-10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, brush each muffin with honey and sprinkle M&M candies on top for a playful and attractive look.

Helpful tips:

- Beating the eggs: This is a crucial step for fluffy muffins. If you don't have an electric mixer, you can use a whisk, but it will require more effort and time.

- Healthy version: You can replace part of the flour with whole wheat flour to make the muffins healthier. You can also use dark chocolate for a richer taste.

- Varied candies: If you don't have M&M, you can use chopped chocolate or other types of candies. Be creative!

Frequently asked questions

1. Can I use another type of milk?
Yes! You can use almond milk, soy milk, or any other type you like.

2. What do I do if my muffins are too wet?
Make sure to follow the proportions of the ingredients. If you think the batter is too wet, you can add a little extra flour to help balance the texture.

3. How can I store the muffins?
Store the muffins in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

Delicious combinations

These M&M muffins pair perfectly with a glass of fresh milk or a cup of hot chocolate. You can also serve the muffins alongside vanilla ice cream for an indulgent dessert.

Nutritional benefits

These muffins are a good source of energy due to the carbohydrates from the flour and sugar. The nuts add a dose of protein and healthy fats, while the milk chocolate provides a delicious taste, as well as antioxidants.

A personal note

Every time I make these M&M muffins, I remember my childhood when I used to make them with my grandmother. It was a fun-filled activity, and each bite was an explosion of happiness. I recommend making them with your loved ones to create unforgettable memories.

So, don't hesitate! Start making these M&M muffins and enjoy every moment!