Lugoj pancakes

Lugoj pancakes

Today I invite you to discover a delicious recipe that brings a touch of tradition to your kitchen: Lugoj pancakes. These pancakes filled with cottage cheese and topped with a fine vanilla sauce, then crowned with a golden meringue, are perfect as both a dessert and a sweet snack. Let's embark on this culinary journey full of flavors and textures!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 10 pancakes

Ingredients

For the pancakes:
- 10 pancake sheets (you can use store-bought pancakes or make them at home)

Filling:
- 250 g cottage cheese
- 3 egg yolks
- 5 tablespoons sugar
- 1 packet of vanilla sugar
- Grated zest of one orange
- A pinch of salt

Vanilla sauce:
- 500 ml sour cream
- 3 egg yolks
- 5 tablespoons sugar
- 1 packet of vanilla sugar

Meringue:
- 6 egg whites
- 6 tablespoons sugar
- 1/2 packet of vanilla sugar

Preparation

Step 1: Preparing the filling

1. In a large bowl, add the cottage cheese, egg yolks, sugar, vanilla sugar, orange zest, and a pinch of salt. Mix well until you achieve a smooth composition.
2. It is important to choose fresh cottage cheese to obtain a creamy and flavorful filling. If desired, you can use a higher-fat cottage cheese for a richer taste and texture.

Step 2: Filling the pancakes

1. Take a pancake sheet and place it on a platter.
2. Place 2-3 tablespoons of filling on the edge of the pancake and roll it tightly, forming a roll about 6-7 cm long. Repeat the process with all pancake sheets.

Step 3: Preparing the vanilla sauce

1. In a saucepan, combine the sour cream, egg yolks, sugar, and vanilla sugar. Mix all the ingredients well.
2. Place the saucepan over low heat and stir constantly until the mixture begins to boil. Then, turn off the heat and let the vanilla sauce cool slightly.

Step 4: Assembling the pancakes

1. Grease a baking dish with a little butter and arrange the filled pancakes inside, placing them side by side.
2. Pour the vanilla sauce over the pancakes, making sure to cover them evenly.

Step 5: Preparing the meringue

1. In a clean bowl, beat the egg whites with a mixer, gradually adding the sugar and vanilla sugar until you achieve a firm and glossy meringue. It is essential that the bowl and utensils are completely clean to achieve a perfect meringue.
2. Using a spoon or spatula, shape the meringue on top of the pancakes, forming peaks.

Step 6: Baking

1. Preheat the oven to 180°C.
2. Place the dish in the oven and bake for 15-20 minutes or until the meringue becomes golden and crispy.
3. Finally, dust the pancakes with powdered vanilla sugar for an elegant look and sweet taste.

Serving

These Lugoj pancakes can be served warm or cold, making them ideal for any time of the day. They are excellent alongside a scoop of vanilla ice cream or with a berry sauce. If desired, you can also add some chopped nuts on top for added texture.

Tips and tricks

- If you prefer a less sweet filling, reduce the amount of sugar in the recipe.
- You can experiment with different types of cheese, such as ricotta or mascarpone, to achieve a different flavor.
- Substitute the orange zest with lemon zest for a more intense citrus note.
- If you don't have time to make the pancakes at home, feel free to use store-bought pancakes – the taste will still be delicious!

Nutritional benefits

These Lugoj pancakes are a good source of protein due to the cottage cheese and eggs, as well as calcium. Additionally, the sour cream content gives them a rich texture, but remember to consume in moderation, considering the amount of sugar included.

Frequently asked questions

1. Can I prepare the pancakes in advance?
Yes, you can prepare the pancakes and filling a day ahead. Make sure to store them in the refrigerator in an airtight container.

2. How can I store the pancakes?
Keep the unfilled pancakes in plastic wrap or in an airtight container in the refrigerator for 2-3 days.

3. Can I freeze the pancakes?
Yes, the pancakes can be frozen. Wrap them well in plastic wrap and then in aluminum foil to prevent freezer burn.

4. What can I serve with the pancakes?
These pancakes are delicious with sweet sauces, such as vanilla sauce, chocolate, or berry sauce. You can also serve them with whipped cream or ice cream.

These Lugoj pancakes are a true delight, perfect for bringing a touch of joy to every meal. I hope you enjoy this dish and share it with your loved ones! Enjoy your meal!