To prepare the delicious cake batter, we will start by mixing all the necessary ingredients in a large bowl. It is important to choose quality ingredients, as they will influence the final texture and taste of the cake. We will gradually add the flour, mixing constantly, until we obtain an elastic and non-sticky dough. This step is crucial, as a well-kneaded dough will ensure a consistent and tasty base. Once the dough has reached the desired consistency, we will wrap it in plastic wrap and place it in the refrigerator for about 30 minutes. This step will help to firm up the dough, making it easier to roll out later.
In the meantime, we will take care of the filling. We start by carefully separating the yolks from the whites, making sure that no yolk gets into the whites, as this could prevent us from achieving a firm foam. We will beat the egg whites with 8 tablespoons of sugar until we obtain a stiff, shiny foam that will add volume and aeration to the filling. In another bowl, we will mix the remaining ingredients together with the remaining sugar, blending them until the mixture becomes a smooth and fine cream. This cream will add an extra flavor to our cake.
Once the cream is ready, we will gently incorporate it into the beaten egg whites, using a spatula to maintain the air in the foam. It is important to mix with gentle, upward movements to avoid destroying the volume achieved. Now we are ready to assemble the cake. We will grease a baking pan with a little butter or oil to prevent sticking. We start by rolling out the first sheet of dough in the pan, ensuring that it evenly covers the base. Then, we will pour a generous layer of cream, followed by the second sheet of dough. It is essential to pay attention to the uniformity of the layers to achieve a pleasing appearance and balanced texture.
After we finish assembling the cake, we will place it in the preheated oven at low heat for about 60 minutes. It is important not to open the oven door during baking, to allow the cake to bake evenly and maintain its shape. Once the time has expired, we will check if the cake is baked by inserting a toothpick in the middle; if it comes out clean, the cake is ready. We let it cool before cutting and serving. This cake will be a perfect delicacy for any occasion!
In the meantime, we will take care of the filling. We start by carefully separating the yolks from the whites, making sure that no yolk gets into the whites, as this could prevent us from achieving a firm foam. We will beat the egg whites with 8 tablespoons of sugar until we obtain a stiff, shiny foam that will add volume and aeration to the filling. In another bowl, we will mix the remaining ingredients together with the remaining sugar, blending them until the mixture becomes a smooth and fine cream. This cream will add an extra flavor to our cake.
Once the cream is ready, we will gently incorporate it into the beaten egg whites, using a spatula to maintain the air in the foam. It is important to mix with gentle, upward movements to avoid destroying the volume achieved. Now we are ready to assemble the cake. We will grease a baking pan with a little butter or oil to prevent sticking. We start by rolling out the first sheet of dough in the pan, ensuring that it evenly covers the base. Then, we will pour a generous layer of cream, followed by the second sheet of dough. It is essential to pay attention to the uniformity of the layers to achieve a pleasing appearance and balanced texture.
After we finish assembling the cake, we will place it in the preheated oven at low heat for about 60 minutes. It is important not to open the oven door during baking, to allow the cake to bake evenly and maintain its shape. Once the time has expired, we will check if the cake is baked by inserting a toothpick in the middle; if it comes out clean, the cake is ready. We let it cool before cutting and serving. This cake will be a perfect delicacy for any occasion!
Ingredients
For the base: 180 g sugar; 2 egg yolks; one pack of butter; 100 ml milk; 450 g flour; a pinch of baking soda; 3/4 packet of baking powder; vanilla essence; For the filling: 500 g fresh cottage cheese; 200 g sugar; 4 egg yolks; 6 egg whites; 1 tablespoon flour; 2 tablespoons semolina; cherries; 50 g butter; 1/4 packet of baking powder; lemon essence; For decoration: cherries; powdered sugar;