Refreshing lime and strawberry cake - a perfect recipe for celebrations!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 4 hours (including cooling)
Number of servings: 12
Do you want a dessert that brings a touch of freshness to your festive meals? This lime and strawberry cake is exactly what you need! Refreshing and delicious, this cake is perfect for Easter or any special occasion when you want to treat your loved ones.
The history of this type of cake is rich in flavor - the combination of fresh fruits and delicate creams has been appreciated in many cultures, symbolizing spring and joy. Let's see how we can recreate this culinary masterpiece.
Necessary ingredients:
Base:
- 6 eggs
- 6 tablespoons of sugar
- 4 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 1 tablespoon of lime zest
- a pinch of salt
Cream:
- 400 ml milk
- 4 tablespoons of sugar
- 4 tablespoons of starch
- 250 g fresh strawberries
- zest of one lime
- 2 sheets of gelatin
- 200 ml liquid cream
- 200 g sour cream
- 1 tablespoon of powdered sugar
For decoration:
- whole strawberries
- mint leaves
- a little melted chocolate
- sugar flower decorations
Step by step for a perfect result:
1. Preparing the base:
In a large bowl, beat the egg yolks with the sugar until the mixture becomes frothy and light in color. Add the oil and continue mixing. Sift the flour together with the baking powder and incorporate them into the yolk mixture.
2. Beat the egg whites:
In another bowl, beat the egg whites with a pinch of salt until you obtain a firm and glossy foam. This step will give the bases an airy texture. Fold the egg whites into the yolk mixture using a spatula, with gentle up-and-down motions to maintain the air.
3. Bake the base:
Line a round baking pan with a diameter of 26 cm with parchment paper. Pour half of the base mixture and level it. Bake in a preheated oven at 180°C for 10 minutes. Repeat with the remaining mixture. Allow the bases to cool completely.
4. Preparing the cream:
In a heavy-bottomed pot, mix the milk with the sugar and starch, making sure the starch is completely dissolved. Place over medium heat and stir constantly with a whisk until the cream thickens, similar to pudding. Once it reaches the desired consistency, remove from heat and cover with plastic wrap to prevent a crust from forming.
5. Whip the cream:
In another bowl, mix the liquid cream and sour cream, both should be very cold. Add the powdered sugar and whip until you get a firm cream. Fold 4 tablespoons of this whipped cream into the cooled cream using a spatula.
6. Prepare the strawberries:
Wash the strawberries, remove the stems, and cut them into suitable pieces. Hydrate the gelatin sheets in cold water for 10 minutes, then drain and melt them in a double boiler. Add the melted gelatin to the cream above, along with the strawberries and mix gently.
7. Assembling the cake:
Line the pan in which you baked the base with plastic wrap. Place the first base, add the cream and level it. Cover with the second base, pressing lightly. Refrigerate the cake for 3-4 hours to set.
8. Decorating:
After completely cooling, remove the cake from the pan and place it on a platter. Frost it with whipped cream, and in the center add whole strawberries. Decorate with mint leaves and sugar flowers. You can add a little melted chocolate around the edge of the cake for an elegant look.
9. Serving:
Chill the cake for 1-2 hours before serving. This dessert is best served cold, straight from the fridge, being extremely refreshing and full of flavors.
Tips and useful advice:
- If you want a firmer cream, you can add 1-2 extra sheets of gelatin.
- Instead of strawberries, you can use other seasonal fruits, such as raspberries or peaches, to vary the recipe.
- This cake pairs perfectly with fresh lemonade or a semi-dry white wine.
Nutritional benefits:
Strawberries are rich in vitamin C, antioxidants, and fiber, making this cake a healthier choice compared to other heavy desserts. Additionally, the sour cream and whipped cream provide a good source of calcium and healthy fats.
Frequently asked questions:
- Can I use vegetable gelatin? Yes, vegetable gelatin is an excellent alternative for those following a vegetarian diet.
- How long can the cake be kept? The cake can be stored in the fridge for 3-4 days, covered with plastic wrap to prevent drying out.
In conclusion, this lime and strawberry cake is not just a dessert, but a culinary experience that brings a touch of joy and refreshment in every slice. Dare to make it and enjoy the reactions of your loved ones! Enjoy!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 4 hours (including cooling)
Number of servings: 12
Do you want a dessert that brings a touch of freshness to your festive meals? This lime and strawberry cake is exactly what you need! Refreshing and delicious, this cake is perfect for Easter or any special occasion when you want to treat your loved ones.
The history of this type of cake is rich in flavor - the combination of fresh fruits and delicate creams has been appreciated in many cultures, symbolizing spring and joy. Let's see how we can recreate this culinary masterpiece.
Necessary ingredients:
Base:
- 6 eggs
- 6 tablespoons of sugar
- 4 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 1 tablespoon of lime zest
- a pinch of salt
Cream:
- 400 ml milk
- 4 tablespoons of sugar
- 4 tablespoons of starch
- 250 g fresh strawberries
- zest of one lime
- 2 sheets of gelatin
- 200 ml liquid cream
- 200 g sour cream
- 1 tablespoon of powdered sugar
For decoration:
- whole strawberries
- mint leaves
- a little melted chocolate
- sugar flower decorations
Step by step for a perfect result:
1. Preparing the base:
In a large bowl, beat the egg yolks with the sugar until the mixture becomes frothy and light in color. Add the oil and continue mixing. Sift the flour together with the baking powder and incorporate them into the yolk mixture.
2. Beat the egg whites:
In another bowl, beat the egg whites with a pinch of salt until you obtain a firm and glossy foam. This step will give the bases an airy texture. Fold the egg whites into the yolk mixture using a spatula, with gentle up-and-down motions to maintain the air.
3. Bake the base:
Line a round baking pan with a diameter of 26 cm with parchment paper. Pour half of the base mixture and level it. Bake in a preheated oven at 180°C for 10 minutes. Repeat with the remaining mixture. Allow the bases to cool completely.
4. Preparing the cream:
In a heavy-bottomed pot, mix the milk with the sugar and starch, making sure the starch is completely dissolved. Place over medium heat and stir constantly with a whisk until the cream thickens, similar to pudding. Once it reaches the desired consistency, remove from heat and cover with plastic wrap to prevent a crust from forming.
5. Whip the cream:
In another bowl, mix the liquid cream and sour cream, both should be very cold. Add the powdered sugar and whip until you get a firm cream. Fold 4 tablespoons of this whipped cream into the cooled cream using a spatula.
6. Prepare the strawberries:
Wash the strawberries, remove the stems, and cut them into suitable pieces. Hydrate the gelatin sheets in cold water for 10 minutes, then drain and melt them in a double boiler. Add the melted gelatin to the cream above, along with the strawberries and mix gently.
7. Assembling the cake:
Line the pan in which you baked the base with plastic wrap. Place the first base, add the cream and level it. Cover with the second base, pressing lightly. Refrigerate the cake for 3-4 hours to set.
8. Decorating:
After completely cooling, remove the cake from the pan and place it on a platter. Frost it with whipped cream, and in the center add whole strawberries. Decorate with mint leaves and sugar flowers. You can add a little melted chocolate around the edge of the cake for an elegant look.
9. Serving:
Chill the cake for 1-2 hours before serving. This dessert is best served cold, straight from the fridge, being extremely refreshing and full of flavors.
Tips and useful advice:
- If you want a firmer cream, you can add 1-2 extra sheets of gelatin.
- Instead of strawberries, you can use other seasonal fruits, such as raspberries or peaches, to vary the recipe.
- This cake pairs perfectly with fresh lemonade or a semi-dry white wine.
Nutritional benefits:
Strawberries are rich in vitamin C, antioxidants, and fiber, making this cake a healthier choice compared to other heavy desserts. Additionally, the sour cream and whipped cream provide a good source of calcium and healthy fats.
Frequently asked questions:
- Can I use vegetable gelatin? Yes, vegetable gelatin is an excellent alternative for those following a vegetarian diet.
- How long can the cake be kept? The cake can be stored in the fridge for 3-4 days, covered with plastic wrap to prevent drying out.
In conclusion, this lime and strawberry cake is not just a dessert, but a culinary experience that brings a touch of joy and refreshment in every slice. Dare to make it and enjoy the reactions of your loved ones! Enjoy!
Ingredients
Base: 6 eggs, 6 tablespoons sugar, 4 tablespoons oil, 6 tablespoons flour, 1 teaspoon baking powder, 1 tablespoon grated lime zest, a pinch of salt. Cream: 400 ml milk, 4 tablespoons sugar, 4 tablespoons cornstarch, 250 g fresh strawberries, zest of one lime, 2 sheets of gelatin, 200 ml liquid cream, 200 g sour cream, 1 tablespoon powdered sugar. For decoration: strawberries, mint leaves, a little melted chocolate, sugar flower decorations.