Lemon Tiramisu recipe

Lemon Tiramisu: a refined dessert that combines tradition with a touch of freshness

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8

Who can resist a creamy tiramisu with a taste of fresh lemon? This lemon tiramisu recipe is a refreshing twist on the classic Italian dessert, perfect for warm days or to bring a touch of sunshine to any celebration.

A bit of history: Tiramisu, this iconic delicacy, has deep roots in culinary culture, appreciated for its soft texture and unique flavor combination. While the original recipe uses coffee and cocoa, we will explore a citrus twist that will delight the taste buds.

Ingredients:

- 1 large package of ladyfingers
- 3 egg whites
- 1 cup of sugar
- 2 cups of water
- 1 lemon (organic, preferably)
- 1 lime
- 6 tablespoons of sugar (for syrup)
- 400 ml of heavy cream
- 1 full-fat Greek yogurt
- 1 small box of mascarpone (250 g)
- 1 lemon essence from Dr. Oetker
- 1 packet of gelatin
- Mint leaves for decoration

Preparation:

1. Prepare the lemon syrup: In a small container, add the 2 cups of water and the 6 tablespoons of sugar. Squeeze the juice from the lemon and lime and add it to the mixture. Place the container over medium heat and stir until the sugar completely dissolves. Once it reaches a boil, remove it from the heat and let it cool.

2. Prepare the mascarpone base: In a large bowl, whisk the 3 egg whites with an electric mixer until frothy. Gradually add 1 cup of sugar, continuing to whisk until you achieve a firm meringue.

3. In another bowl, combine the heavy cream, Greek yogurt, and mascarpone. Gently mix with a spatula, being careful not to lose the air in the mixture. Add the lemon essence and mix again.

4. Fold the egg white meringue into the mascarpone mixture using gentle, upward motions. This step is crucial for achieving a light and airy texture.

5. Prepare the gelatin: Follow the instructions on the gelatin packet, adding it to 2-3 tablespoons of warm water. Mix well and let it cool slightly, then fold it into the mascarpone mixture, stirring gently to avoid lumps.

6. Assemble the tiramisu: Quickly dip the ladyfingers in the lemon syrup, being careful not to soak them too long, or they will become too soggy. Arrange a uniform layer of ladyfingers in a serving dish.

7. Add half of the mascarpone cream over the ladyfingers, smoothing it out with a spatula. Repeat the process with another layer of soaked ladyfingers and the remaining cream.

8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This step allows the flavors to meld and strengthen.

9. Serving: When serving, decorate the tiramisu with fresh mint leaves and, if desired, you can add a few thin slices of lemon or lime for an attractive visual effect.

Useful tips:

- Choose quality ladyfingers that will soak evenly and not fall apart in the syrup.
- Use organic lemons, as their peel is tastier and more aromatic. Also, I suggest not throwing away the peel – you can use grated lemon zest to add extra flavor to the mascarpone cream.
- If you want to impress your guests, you can add a splash of lemon liqueur to the soaking syrup.
- You can experiment with other fruits – add slices of strawberries or raspberries between layers for a more intense flavor.

Nutritional benefits:
- Lemons are rich in vitamin C, a natural antioxidant that supports the immune system.
- Greek yogurt adds protein and probiotics, contributing to healthy digestion.
- Gelatin provides collagen, beneficial for skin health.

Frequently asked questions:

1. Can I use other types of cheese instead of mascarpone?
Yes, you can use cottage cheese or ricotta, but the texture will be different.

2. How can I make the tiramisu less sweet?
Reduce the amount of sugar in the recipe and add more lemon juice for a more acidic taste.

3. Can I use whole grain ladyfingers?
Sure! Whole grain ladyfingers will add a healthier note and an interesting texture.

This lemon tiramisu is much more than just a dessert – it’s a culinary experience that will transport you to a world of refined flavors and textures. Whether you serve it at a special occasion or simply as a personal indulgence, this dessert will surely leave an unforgettable impression. Get to know your sweet lover and enjoy every bite!