Lemon jelly

Lemon Jelly Recipe - A Refreshing and Vitamin-Packed Delicacy

Total Preparation Time: 1 hour
Cooking Time: 30 minutes
Number of Servings: 20 jellies

I propose a simple yet exceptionally tasty recipe: lemon jellies. This quick dessert is perfect for warm days or as a sweet treat to enjoy anytime. Lemon jellies are not only delicious but also a healthier alternative to store-bought candies, which are full of additives and artificial sugars. With just a few simple ingredients, you will create a delightful jelly that will please your taste buds!

A Brief History of Jellies

Over time, jellies, especially fruit ones, have been appreciated both for their pleasant taste and for preserving fruits. Whether used as sweets, toppings, or ingredients in various dishes, jellies have a rich and diverse history. Today, lemon jellies are a popular choice due to their acidity and vibrant flavors.

Necessary Ingredients

- 2 medium lemons (approximately 300 g)
- 300 g sugar (plus 50 g for coating)
- Enough water to cover the lemons

Necessary Utensils

- A pot
- A mixing bowl or blender
- A baking tray
- Parchment paper
- A spatula or wooden spoon

Step by Step

1. Preparing the Lemons

Wash the lemons thoroughly to remove any impurities from the skin. Place the lemons in a pot and add enough water to cover them completely. Put the pot over medium heat and let the lemons boil for about 15-20 minutes until they soften. This step is essential for turning them into a paste.

2. Extracting the Pulp and Seeds

Once the lemons are boiled, remove them from the water and let them cool slightly. Cut each lemon in half and carefully remove all the seeds. It is important that no seeds remain, as they can affect the texture of the jellies. Place the pulp, juice, and lemon peel in a mixing bowl and blend until you obtain a smooth paste.

3. Preparing the Jelly Mixture

In a clean pot, add the obtained lemon paste and 300 g of sugar. Place over low heat (a good idea is to use a cast iron plate to distribute the heat evenly) and stir constantly. Let it boil for 30 minutes, making sure to stir frequently so that it doesn't stick to the bottom of the pot.

4. Pouring and Cooling the Jellies

Prepare a baking tray lined with parchment paper. Once the mixture has boiled and thickened, pour it into the tray. It is advisable to apply an even layer, but not too thick. If you are concerned about the final consistency, do not hesitate to follow my instructions and keep it to a thinner layer. Let everything cool, preferably overnight.

5. Cutting and Coating in Sugar

After the jellies have completely cooled and set, remove them from the tray and cut them into suitable pieces. Place the 50 g of sugar on a plate and coat each piece of jelly in the granulated sugar so that they are evenly covered. Arrange them on a clean tray and let them air out a bit before serving.

Serving Suggestions

Lemon jellies are excellent as a dessert or as a little treat during the day. You can serve them alongside flavored teas or even as an ingredient in various refreshing cocktails. For a touch of refinement, you can present them on a platter with slices of fresh fruit.

Variations and Experiments

Wondering if it works with other citrus fruits? The answer is definitely yes! You can try this recipe with oranges, grapefruits, or limes to create jellies with different flavors. Each citrus brings a unique note, and the combinations are limitless.

Nutritional Benefits

Lemons are rich in vitamin C, a powerful antioxidant that supports the immune system and contributes to skin health. Additionally, lemons contain fiber, which is helpful for digestion. By consuming lemon jellies, you not only enjoy a delicious dessert but also provide yourself with a portion of valuable nutrients.

Frequently Asked Questions

1. Can I use organic lemons?
Yes, organic lemons are ideal as they have thinner skin and contain fewer pesticides.

2. What can I do with leftover lemon scraps?
Leftover lemon scraps can be used to flavor drinks or as an ingredient in various culinary preparations.

3. How long do the jellies last?
Lemon jellies can be stored in the refrigerator in an airtight container for up to a week.

4. Can I freeze the jellies?
It is possible to freeze the jellies, but the texture may be slightly affected. I recommend consuming them fresh to enjoy all the flavor.

Now that you have all the necessary information, all that’s left is to try this lemon jelly recipe. I assure you that the result will meet your expectations! Enjoy every piece and indulge in a healthy, simple, and delicious dessert!