Lemon ice cream

Lemon Ice Cream - The Perfect Treat for Warm Days

Have you ever thought about how wonderful it is to enjoy a creamy ice cream with a fresh and revitalizing lemon flavor? This lemon ice cream recipe will not only cool you down on hot summer days, but it will also become the star of your parties. It’s easy to make, and the final result is a delicacy you won’t forget anytime soon. Plus, lemon ice cream pairs perfectly with a multitude of other desserts. Let’s get started!

Preparation time: 20 minutes
Freezing time: 4-6 hours
Total time: 4-6 hours and 20 minutes
Number of servings: 6-8 servings

Necessary ingredients

- 6 fresh eggs
- 150 g sugar
- 1 vial of lemon essence (or the juice of one fresh lemon)
- Zest from 2 lemons
- 400 ml liquid cream

Useful tips for ingredients

- Eggs: Use fresh eggs to achieve a velvety texture in your ice cream. It is recommended to let them sit at room temperature before using them for a more uniform mixture.
- Sugar: You can adjust the amount of sugar according to your preferences. If you prefer a more tangy taste, you can reduce the sugar by 20-30 g.
- Cream: Make sure the cream is well-chilled before whipping it. This will help achieve a lightly aerated texture.

Step by step: How to make lemon ice cream

1. Prepare the ingredients: Start by separating the egg whites from the yolks. Place the yolks in a large bowl and the whites in another bowl.

2. Mix the yolks: Add the sugar and lemon essence to the yolks. Use a whisk or mixer to mix well until the mixture becomes a light-colored cream. This step is essential for achieving a smooth texture in your ice cream.

3. Whip the egg whites: Start whipping the egg whites with an electric mixer until they become frothy. Gradually add the remaining sugar (another 30-50 g if you want a sweeter ice cream) and continue to whip until you achieve stiff peaks.

4. Combine the mixtures: Carefully add the whipped egg whites to the yolk mixture. Use a spatula and gently fold in with upward strokes to avoid losing the air from the egg whites.

5. Add the cream: Whip the liquid cream until it becomes firm, then incorporate it into the egg and egg white mixture. This will ensure a creamy and soft ice cream.

6. Incorporate the lemon zest: Finally, add the lemon zest and mix gently.

7. Freezing: Pour the mixture into an airtight container and place it in the freezer. Let it freeze for 4-6 hours or until the ice cream is well set.

Serving

Once the ice cream is completely frozen, take it out of the freezer and let it soften for 5-10 minutes before serving. You can serve it plain, but for an even more decadent experience, I recommend pairing it with chocolate hazelnut ice cream and a caramel topping. This contrast between the tangy flavor of the lemon ice cream and the richness of the chocolate ice cream is simply divine!

Recipe variations

- Lemon mint ice cream: Add a few fresh mint leaves to the mixture for an even more refreshing taste.
- Lemon fruit ice cream: You can add pieces of berries or peaches for an extra burst of flavor.
- Lemon yogurt ice cream: Replace some of the cream with Greek yogurt for a lighter version with fewer calories, but just as delicious.

Nutritional benefits

This lemon ice cream is not just a delicious dessert but also a source of nutrients. Lemons are rich in vitamin C, helping to strengthen the immune system. Additionally, eggs provide quality protein and essential nutrients. So you can enjoy this treat with a clear conscience!

Frequently asked questions

1. Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent choice, especially if you are concerned about food safety.

2. How can I avoid ice crystals?
To achieve creamier ice cream, make sure to mix the mixture every hour during the first 3-4 hours of freezing.

3. How long can lemon ice cream be kept in the freezer?
Lemon ice cream can be stored in the freezer for up to 2-3 weeks, but it is best consumed freshly made.

Conclusion

Lemon ice cream is a simple and quick recipe that brings a smile to anyone's face. With each spoonful, you will enjoy the freshness of the lemons and the creamy flavor of the cream. Whether you serve it on hot summer days or as an elegant dessert at a special dinner, lemon ice cream will surely become a favorite for everyone. So embrace the magic of cooking and enjoy every moment spent in the kitchen!