Cake with layers and coffee cream

Ness cream layered cake - a classic delight that combines fine textures and exceptional flavors, perfect for any occasion. This recipe is not just a simple dessert, but a true culinary indulgence that will impress both family and friends. I will guide you step by step on how to prepare this enchanting cake, sharing some useful tips along the way.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

A bit of history
The ness cream layered cake is a traditional dessert in many cultures, often associated with festive moments. It combines the sweetness and bitterness of coffee, bringing a pleasant contrast of flavors. The recipe I propose was inspired by culinary magazines, but with a personal touch, adapted to contemporary tastes.

Ingredients for the layers
- 400 g flour
- 1 egg
- 75 g sugar
- 1 tablespoon honey
- 4 tablespoons milk
- 1 packet baking powder
- 125 g margarine

Ingredients for the cream
- 2 packets ness (about 4 tablespoons)
- 200 ml liquid cream
- 200 g mascarpone
- 1 tablespoon water
- 100 g powdered sugar
- Vanilla essence (to taste)
- 150 g roasted and crushed walnuts
- A pinch of salt
- A few candied fruits (for decoration)

Ingredients for the glaze
- 100 g cooking chocolate
- 125 g margarine
- Candied fruits for decoration (mango or other preferences)

Preparing the layers
1. Start by melting the margarine in a pot over low heat. Once melted, add the sugar, honey, and milk. Stir well until the sugar completely dissolves. Allow the mixture to cool completely.
2. Once cooled, add the egg and the flour mixed with the baking powder. Knead well until you obtain a homogeneous dough.
3. Divide the dough into two equal parts. Roll out each part on a baking sheet, obtaining two thin layers.
4. Preheat the oven to low heat (about 160°C). Bake the layers for 20-25 minutes, checking to avoid burning. When ready, remove from the oven and, while warm, cut them lengthwise into two, resulting in 4 layers. Allow them to cool completely.

Preparing the cream
5. In a bowl, mix the ness with warm water until dissolved. Add the liquid cream, powdered sugar, a pinch of salt, and vanilla essence. Beat the mixture with a mixer until it thickens and becomes fluffy.
6. Incorporate the roasted and crushed walnuts, then refrigerate the cream for about 20 minutes. This will make it thicker and easier to spread.
7. After the cream has cooled, add the mascarpone and mix well until homogeneous.

Preparing the glaze
8. Break the chocolate into small pieces and melt it in a bain-marie or in the microwave. Once melted, let it cool slightly, then mix with the whipped margarine.

Assembling the cake
9. On a platter, place one layer of dough, spread a generous layer of cream, then add another layer. Continue alternating between layers and cream until all ingredients are used, finishing with a layer on top.
10. Coat the cake with the chocolate glaze, ensuring it is evenly covered. On top, you can add candied fruits for a decorative appearance and an extra flavor.

Refrigeration
11. Place the cake in the refrigerator for a few hours, ideally overnight, so that the glaze sets well.

Serving
12. Slice the cake and serve it with a cup of coffee or a fragrant tea to complete the culinary experience. This cake pairs perfectly with a warm drink but can also be enjoyed alongside a glass of milk or a fruit smoothie.

Tips and advice
- Make sure all ingredients are at room temperature for a uniform and homogeneous mixture.
- If you prefer a less sweet version, you can reduce the amount of sugar in the cream.
- Replace the walnuts with almonds or hazelnuts, depending on your preferences.
- The cake can be stored in the refrigerator for a few days, but it is recommended to consume it within 2-3 days to enjoy the freshness of the ingredients.

Frequently asked questions
- Can I use butter instead of margarine?
Yes, you can use butter, but it will add a richer flavor to the cake.
- What other flavors can I add to the cream?
You can experiment with caramel or lemon flavors for a personalized touch.

The ness cream layered cake is more than just a dessert; it is an unforgettable experience. I encourage you to try this recipe at home, play with the ingredients, and bring your own personal touch. Enjoy!