Lemon cream roll

Lemon Cream Roll - A Delight for the Holidays

Happy New Year, dear Natalia! Today, I invite you to celebrate together with a recipe that combines the delicacy and fresh aroma of lemons. This lemon cream roll is a quick dessert, perfect for any occasion, whether it's an anniversary, a party, or simply a weekend day when you want to indulge yourself. Here’s how you can prepare it step by step!

Preparation Time:
- Preparation time: 20 minutes
- Baking time: 15 minutes
- Total time: 35 minutes
- Number of servings: 8

Ingredients

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 2 tablespoons of oil
- 4 tablespoons of flour
- 1 vanilla essence (or a teaspoon of vanilla extract)

For the cream:
- 1 egg
- Juice from 1 large lemon (approximately 100 ml)
- 75 g sugar
- 50 g butter (at room temperature)
- 250 ml whipped cream (beaten)

Nutritional Benefits
This lemon cream roll is not only delicious but also offers nutritional benefits. Lemons are rich in vitamin C, a powerful antioxidant that supports the immune system. Additionally, eggs and butter provide essential proteins and healthy fats, while the whipped cream adds a touch of flavor.

Brief History
Rolls, also known as "swiss rolls" in some cultures, were created to add a touch of elegance to holiday desserts. Lemon cream or "lemon curd" is an old specialty that combines the sweetness of sugar with the acidity of lemon, creating a pleasant contrast. This recipe has stood the test of time due to its ease of preparation and refined taste.

Preparation Steps

Step 1: Prepare the Base
1. Beat the egg whites: Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks.
2. Add the sugar: Gradually add the sugar while continuing to mix until the meringue becomes glossy and firm.
3. Combine with the yolks: In another bowl, mix the yolks with the oil and vanilla essence. Add this mixture over the egg whites, gently folding with a spatula, using bottom-up movements to keep the air in the egg whites.
4. Add the flour: Sift the flour over the mixture and gently mix until homogeneous.
5. Bake: Pour the resulting batter into a baking tray (25x35 cm) lined with parchment paper. Bake at 180°C (medium heat) for about 15 minutes, or until the base is lightly golden and elastic to the touch.

Step 2: Inverting the Base
1. Invert the base: Immediately after removing it from the oven, invert the base onto a piece of parchment paper sprinkled with sugar. This will prevent sticking.
2. Roll carefully: Gently roll the base using the parchment paper to form a roll. Let it cool for a few minutes, then gently unroll it to fill.

Step 3: Prepare the Cream
1. Boil the lemon juice: In a small saucepan, combine the lemon juice with the sugar and bring to a boil.
2. Prepare the egg: Lightly beat the egg, then slowly pour the hot juice over it, stirring constantly to prevent the egg from curdling.
3. Thicken the cream: Return the mixture to low heat and stir constantly for about 5 minutes, until the cream thickens.
4. Add the butter: Remove the cream from heat and add the butter. Mix well until homogeneous. Let it cool completely.
5. Incorporate the whipped cream: Once the cream has cooled, add 3-4 tablespoons of whipped cream, gently mixing to achieve an airy consistency.

Step 4: Assemble the Roll
1. Fill the base: Spread the lemon cream over the unrolled base. Roll it up carefully again, forming a tight roll.
2. Chill: Use aluminum foil to wrap the roll and refrigerate for a few hours. If you are impatient, you can serve it immediately, but it is recommended to wait to allow the cream to set.

Serving Suggestions
This lemon cream roll is best served cold, cut into generous slices. You can add some fresh fruits, such as strawberries or blueberries, for a color contrast and extra flavor. Also, a dollop of whipped cream on top will add a decadent touch.

Possible Variations
- Whole wheat flour: You can replace white flour with whole wheat flour for a healthier dessert.
- Coconut sugar: Try using coconut sugar instead of white sugar for a more caramelized flavor.
- Added flavors: Add a bit of grated lemon zest to the cream for a more intense flavor.

Frequently Asked Questions
1. Can I use farm eggs? Yes, farm eggs can provide a richer and more natural taste.
2. How can I avoid cracking the base? Make sure not to overbeat the egg whites and respect the baking time to keep moisture.
3. Can the roll be frozen? It is recommended not to freeze the roll, as the lemon cream may alter the texture. It is best served fresh.

Calories
This roll contains approximately 250 calories per serving, but the exact number may vary depending on the ingredients used. It is important to enjoy desserts in moderation.

Now it's time to get to work! Gather the ingredients and turn this simple recipe into a moment of culinary indulgence. The lemon cream roll will bring a smile to anyone who savors it. Happy cooking!