Laura Cake

Laura Cake: A Delicious Treat from Sweet Leftovers

If you've ever wondered what to do with sweet leftovers in the kitchen, this Laura cake recipe is the perfect solution! A compact, savory, and easy-to-make cake that transforms simple ingredients into a true delight. I've been making this cake for years and have never received complaints – only praise. Get ready to be impressed!

Preparation Time: 30 minutes
Cooling Time: 120 minutes
Total Time: 150 minutes
Number of Servings: 8-10

Ingredients

- 100 g leftover gingerbread (about 10 pieces)
- 10 crunchy biscuits or 200 g cocoa biscuits (or any preferred type)
- 100 g ground almonds
- 200 g ricotta
- 200 ml cream
- 50 g powdered sugar
- 100 g milk chocolate
- 10 fresh strawberries
- 100 ml milk
- 1 teaspoon cinnamon

Step by Step

1. Grinding Ingredients
Start by grinding the gingerbread and biscuits. You can use a food processor, but if you don't have one, no worries! A plastic bag and a rolling pin are enough to crush them well. Aim for a fine texture, but don't be afraid of a few larger pieces – they will add a rustic touch to your cake.

2. Base Mixture
In a large bowl, combine the gingerbread and ground biscuits with the almonds. Add the cinnamon and mix well. Then, gradually pour in the milk and stir until you achieve a smooth paste. The texture should be slightly moist but not too liquid to hold its shape.

3. Forming the Base
Take a heat-resistant dish (or any other container you have on hand) and evenly spread this paste on the bottom, pressing down well to create a compact base. Ensure it is evenly distributed across the surface.

4. Preparing the Cream
In another bowl, whip the cream with the powdered sugar until fluffy. Then, add the ricotta and gently mix with a spatula to avoid losing air in the mixture. This cream will add a delicious contrast to the crunchy base.

5. Assembling the Cake
Pour the ricotta cream over the gingerbread and biscuit base, spreading it evenly. Here you can use a spatula or the back of a spoon to achieve a smooth surface.

6. Decorating with Strawberries
Wash the strawberries and cut them in half or slices, then arrange them nicely on top of the cream. They not only add a colorful look but also a fresh and tangy taste, perfect for balancing the sweetness of the cake.

7. Cooling the Cake
Cover the dish with plastic wrap and place it in the refrigerator for about 2 hours. This step is crucial for allowing the flavors to meld and achieving the perfect consistency.

8. Serving
After the time has passed, you can grate chocolate on top of the cake for an elegant look and an extra burst of flavor. Slice and serve with a smile!

Practical Tips

- Vary the Ingredients: You can replace strawberries with other seasonal fruits, such as raspberries or blueberries. You can also try adding nuts or hazelnuts to the biscuit mixture for extra crunch.
- Recommended Drinks: This cake pairs wonderfully with fruit tea or a creamy cappuccino. For a chocolate dessert, a sweet wine or mint lemonade are excellent options!
- Calories and Nutritional Benefits: Each serving contains approximately 250-300 calories, depending on the ingredients used. Ricotta provides protein, while strawberries offer antioxidants and essential vitamins.

Frequently Asked Questions

- Can I use other types of cheese?
Yes, you can replace ricotta with mascarpone or another type of fresh cheese, but make sure to adjust the amount of sugar according to their sweetness.

- How long can this cake be stored?
The Laura cake keeps well in the refrigerator for 3-4 days, but it's recommended to consume it within 48 hours to enjoy the freshness of the strawberries.

- Is this a good recipe for events?
Absolutely! This cake is perfect for parties, birthdays, or gatherings with friends. Its elegant presentation will surely impress your guests.

A Personal Note

This recipe has a special story for me. I discovered it one day when I had a lot of leftover gingerbread and biscuits from other desserts. I decided to improvise, and the result was so good that it quickly became a favorite in my family. I encourage you to put your personal touch on the recipe by adding ingredients you love or that remind you of beautiful moments in your life.

Enjoy every step of this culinary process and let your creativity shine! The Laura cake is not just a recipe, but an experience that brings joy and flavor in every bite. Enjoy your meal!