Large and rich cookies with oatmeal flakes

Discover the delicious recipe for big, chewy oatmeal cookies that will delight your taste buds! This simple and quick recipe will bring joy with every bite. Whether you prefer them large and juicy or smaller and lighter, these cookies are versatile and can be customized to suit your tastes. Let’s see how to make them!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Servings: 10-12 large cookies or 20-25 small cookies

Your basic ingredients:
- 150 g flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 125 g butter (at room temperature)
- 1 1/2 tablespoons honey
- 1 egg
- 150 g oats
- 80 g raisins

The history of oatmeal cookies
Oatmeal cookies have a rich history, cherished by generations for their nourishing texture and comforting flavor. Oats, known for their nutritional properties, have been used in various culinary preparations that blend health with taste. These cookies are not just a delicious snack but also a source of energy, perfect for starting your day or treating yourself during moments of relaxation.

Step by step: How to make oatmeal cookies

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the butter is at room temperature, as it will be easier to mix with the sugar. If you want to save time, you can measure all the ingredients before starting the cooking process.

2. Mixing sugar with butter:
In a large bowl, add the softened butter and sugar. Use an electric mixer or a spatula to combine them. Mix until you achieve a creamy and smooth mixture. This step is crucial, as well-mixed butter and sugar will help the cookies be fluffy and delicious.

3. Adding the egg and honey:
Add the egg and honey to the butter and sugar mixture. Continue mixing until all the ingredients are well integrated. The honey will not only add sweetness but will also contribute to the moisture of the cookies.

4. Incorporating the dry ingredients:
In another bowl, combine the flour, baking soda, cinnamon, and salt. This step helps to evenly distribute the ingredients. Add the dry mixture to the bowl with the wet ingredients and mix with a spatula or a wooden spoon. Be careful not to overmix; just combine until you no longer see flour.

5. Adding the oats and raisins:
Now it’s time to add the oats and raisins to the mixture. Gently mix to ensure they are evenly distributed. The oats will provide a crunchy texture, while the raisins will add a sweet touch.

6. Forming the cookies:
Using a spoon, form dough balls the size of a golf ball, or if you prefer smaller cookies, make them the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving enough space between them, as they will spread while baking.

7. Baking:
Preheat the oven to 180°C. Place the tray in the oven and bake the cookies for 15-20 minutes, depending on the size chosen. The cookies are ready when they turn golden around the edges, but if you prefer them softer, you can take them out sooner.

8. Cooling and serving:
Once the cookies are baked, let them cool on a rack for a few minutes before transferring them to a container. These cookies are perfect warm, but they will be just as delicious the next day.

Practical tips:
- Ingredient variations: You can substitute raisins with nuts, chocolate, or even dried fruit pieces like apricots or cranberries. This will give you cookies with different flavors.
- Enjoy with warm drinks: These cookies pair perfectly with a hot tea or coffee. Imagine an afternoon spent on the balcony, savoring a cookie and a cup of tea!
- Storage: Keep the cookies in airtight containers to maintain their freshness. If you want to preserve them for longer, you can freeze them.

Calories and nutritional benefits:
Each large cookie has about 150-180 calories, depending on the exact ingredients used. Oats are an excellent source of fiber, aiding digestion, and honey provides natural antioxidants. These cookies are a healthier choice compared to many other desserts, offering a combination of carbohydrates, proteins, and healthy fats.

Frequently asked questions:
1. Can I use a different type of sweetener?
Yes, you can replace honey with maple syrup or brown sugar, but the flavor of the cookies will change slightly.

2. How can I make the cookies less fatty?
Replace some of the butter with applesauce or banana puree to reduce the fat content.

3. Can I use gluten-free oats?
Yes, make sure to use certified gluten-free oats.

4. What is the best way to store them?
Store the cookies in an airtight container at room temperature or in the refrigerator for long-lasting freshness.

In conclusion, oatmeal cookies are not only a delicious choice but also a healthy option. Whether you make them for a special occasion or simply to treat yourself, these cookies will bring a smile to your face and those of your loved ones. Enjoy every moment of cooking and delight in the flavors that entice your senses!