Ladyfingers with Nutella and coconut

Ladyfingers with Nutella and Coconut - A Quick and Delicious Dessert

If you're looking for a simple yet special dessert, then ladyfingers with Nutella and coconut are the perfect choice. This recipe has its roots in Italian culinary tradition and has been passed down through generations, becoming a favorite among many families. What could be more enjoyable than savoring a combination of flavors, textures, and colors, all in an easy-to-make dessert?

Preparation Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours and 20 minutes
Servings: 8 servings

Ingredients

- 200 g ladyfingers (preferably the long ones)
- 250 g Nutella (or another chocolate spread)
- 200 ml coffee (or sweetened boiled milk)
- 100 g grated coconut
- Sugar, to taste (optional, for coffee or milk)

Necessary Utensils

- A coffee cup
- A bowl for mixing the ingredients
- A deep plate
- A serving platter or tray
- Refrigerator

Preparing the Dessert

1. Preparing the drink
Start by making the coffee. You can use strong coffee, espresso, or, if you prefer something milder, you can opt for sweetened boiled milk or cappuccino. Add sugar to taste, but be careful not to make it too sweet, as Nutella already brings a note of sweetness.

2. Preparing the ladyfingers
Pour the coffee or milk into a deep plate. Using a fork, take a ladyfinger and quickly dip it in the coffee, being careful not to let it soak too much. The ladyfingers should be moist but not soggy, so they maintain their shape and texture.

3. Filling the ladyfingers
After dipping the ladyfinger in the drink, take it and generously spread Nutella on one side. Ensure it is evenly covered so that every bite is full of flavor.

4. Coating with coconut
After spreading the ladyfinger with Nutella, sprinkle grated coconut on top, making sure it is evenly coated. You can gently press down to help it stick better. This step adds a crunchy texture and a special flavor.

5. Chilling the dessert
Arrange the ladyfingers on a platter or tray and place them in the refrigerator for at least 2 hours. This chilling time will allow the flavors to develop and make the dessert easier to cut and serve.

Serving

Serve the ladyfingers cold, as a delicious dessert alongside a cup of fresh coffee or a glass of warm milk. They are perfect for a quick snack but also for impressing guests at a party.

Variations and Suggestions

- Mascarpone cream: You can experiment with mascarpone cream instead of Nutella. Mix mascarpone with a bit of sugar and cocoa for a fluffy delicacy.
- Fruits: Add slices of banana or strawberries between the ladyfingers for an extra freshness and flavor contrast.
- Nuts: Replace coconut with hazelnuts or ground almonds to add an extra crunchy note.

Nutritional Benefits

This dessert, while delicious, is high in calories due to Nutella and coconut. It's important to consume it in moderation. The ladyfingers provide carbohydrates, while Nutella offers healthy fats from nuts. Coconut is a good source of fiber and minerals.

Frequently Asked Questions

1. Can I use another type of cream?
Of course! You can opt for any chocolate spread you prefer or even a sweet cream cheese.

2. How can I make this dessert less sweet?
You can reduce the amount of Nutella used or choose a lower-sugar cream alternative.

3. How long can I keep the ladyfingers in the refrigerator?
These ladyfingers can be stored in the refrigerator for 3-4 days, but they are most delicious when fresh.

Personal Note

I remember the first time I tried these ladyfingers. I was at a family gathering, and my sister-in-law brought them as dessert. After the first bite, I knew I had to recreate them at home. These ladyfingers are not just a recipe, but a memory filled with warmth and joy. I encourage you to try them and share them with your loved ones!

Transform every moment into something special with these ladyfingers with Nutella and coconut - a dessert that will bring smiles to the faces of your loved ones!