Krantz

Nut Krantz Recipe: A Sweet Memory from Childhood

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 6 servings

If I had to choose a dessert that reminds me of the sunny days of childhood, it would undoubtedly be the nut Krantz, a simple yet flavorful delicacy. This sweet treat combines the crunchy texture of nuts with the caramelized sweetness of sugar, making it perfect to enjoy alongside a cup of tea or coffee, or as a delicious snack during indulgent moments. Let's discover together how to prepare it!

Necessary ingredients:
- 200 g sugar
- 150 g nuts (preferably walnut halves)
- 1 teaspoon rum or vanilla essence (personal preferences can make a difference)

Step-by-step preparation:

1. Preparing the Nuts: Start by cracking the nuts. It's important to have them chopped but not completely ground; you want to maintain the texture. You can use a rolling pin or a food processor, but if you opt for the manual method, you'll experience a bit of nostalgia, remembering how your grandmother did the same.

2. Caramelizing the Sugar: In a non-stick pan, add the sugar and place it over medium heat. Keep a close eye on it, as the sugar will melt quickly and needs to be stirred constantly to avoid burning. When it starts to turn golden, add the rum or vanilla essence. The aroma will be simply irresistible.

3. Incorporating the Nuts: Once the sugar has melted and taken on a beautiful color, add the chopped nuts. Mix well so that all the nuts are evenly coated with caramel. This is the moment when you can also add a pinch of salt to enhance the sweet flavor.

4. Cooling and Shaping: Prepare a tray with baking paper. Pour the sugar and nut mixture onto the paper, making sure to spread it evenly. Use a spatula to smooth the surface. Place a weight (another tray or a bowl) on top to help with the pressing. Let it cool for about 30 minutes.

5. Cutting and Serving: After it has completely cooled, remove the weight and cut the Krantz into appropriately sized pieces. You can store it in an airtight container to maintain its crunchiness.

Serving suggestions: The nut Krantz is wonderful served alongside a cup of tea or coffee. You can also give it as a sweet gift to friends or family. Use a beautiful box and add a personalized label.

Nutritional benefits: Nuts are an excellent source of omega-3 fatty acids, protein, and antioxidants. Additionally, this dessert is calorie-rich, but when consumed in moderation, it can be part of a balanced diet. A serving contains approximately 200 calories, depending on the portion size and ingredients used.

Possible variations: You can experiment with different types of nuts, such as almonds or hazelnuts. Also, adding spices like cinnamon or nutmeg can provide an even more sophisticated flavor. If you desire a less sweet version, you can reduce the sugar amount by 20-30%.

Frequently asked questions:
- Can I use brown sugar? Yes, brown sugar will add a richer flavor and a deeper color.
- Is the Krantz suitable for vegans? This recipe is vegan, but make sure to use natural vanilla essence.
- How long does it keep? The Krantz can be stored at room temperature in an airtight container for up to a week.

This nut Krantz, a simple and quick recipe, is perfect for bringing a touch of nostalgia into your everyday life. Combine the ingredients with passion and let yourself be carried away by sweet memories! Enjoy!